Dinner help...not Chicken

Michellekutz1

My husband is sick of Chicken for dinner, neither of us eat Fish........any helpful dinner suggestions??? Thanks

tweetetina

Steak fajitas... Lean steak cut into strips, sautéd with peppers, onion, and any other veggies you like and fajita seasoning. I use whole wheat tortillas, salsa and even some Low fat sour cream

knra_grl

I make pulled pork in the slow cooker using pork tenderloin - it's a lot leaner than a pork butt roast and it doesn't end up dry (I usually add about a half can of coke or dr. pepper and some bbq sauce) I know soda :noway: but something about it works :ohwell:

icha3x

so many options. join pinterest if you have not yet. Mexican is great option with fajitas, burritos, enchiladas, and of course tacos. eggplant Parmesan, crustless pizza. lots of great recipes on kraftfoods.com as well and the ingredients are often in your cupboards.

GinNJuice75

Stuffed peppers are really good! Theres a pizza called fathead pizza its so much better than any other thing i have tasted. But then again i follow low carb high fat diet

chocolateandbutterscotch

Here are a few recipes to try all veg.....

http://www.scalingbackblog.com/savory-bites/16117996741/

http://www.realsimple.com/food-recipes/browse-all-recipes/polenta-stuffed-poblano-peppers-00000000012500/

4legsRbetterthan2

Flank steak, OMG yummmmm! the key is to keep it a little rare and cut thin slices against the grain of the meat

dani_1977

Stuffed peppers with ground turkey, Tacos with ground turkey ( if you dont want to waste the calories on the shells, eat on a salad), Fajitas ( same as tacos) , Breakfast for dinner, BLT sandwiches.

oc1timoco

I make a Chipotle Black Bean Turkey Meatloaf with Adobo Sauce. Or you can modify it for stuffed peppers. You could take the same mixture and form a thumb size portion, put it in 1/2 of a jalepeno, wrap with bacon. Tastes great

KHalseth

Unless your doctor says to cut back other meat, you don't need to avoid it. I have to reduce carbs due to health issues but I buy pork chops, I buy steaks with as little fat as possible. I buy ground beef at 93/7 ratio. I do use some 80/20 depending on what I'm making. Just measure, watch portion size, cook in smaller amounts of olive oil or grill it or broil it to avoid having it sit in any extra fat. It really just comes down to making sure you are not overeating and using healthier cooking methods.