replacing eggs with egg white

taoistpunk

:glasses:

iatemyelf

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This thread is a perfect example of people throwing out their know-it-all opinions stated as fact, possibly to someone's harm since they know nothing about the OP or why the doctor gave that advice and it's none of their business anyway. The question was about the best way to substitute for egg yolks in recipes. Immediately the typical MFP sharks jumped in to denigrate the person's choice to do that, even though leaving out egg yolks is not going to hurt anyone. Hopefully if the OP wants a second opinion she will get it from a professional and not an internet dieting message board.

Guess I'll repeat the link I gave earlier so there is something useful in this post:
http://www.foodsubs.com/Eggs.html

Praise sister!

And there you have it. The OP listed her reasons behind why she wanted to cut out the yolk. Anyone feel better now? :laugh: Do her reasons assuage your curiosity? I can't believe it took 30+ replies for her to get an answer to her simple question.

yeah seriously. especially because of this: "...even though leaving out egg yolks is not going to hurt anyone."