Weetabix!
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I use it to provide some extra fiber if I'm making hamburger patties. Crush it up, mix it in with the mincemeat, hey presto.0
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In the winter I eat them with milk and dried, chopped dates. In the summer I like them with milk and fresh strawberries and other berries.0
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Don't know how anybody can eat Weetabix with cold milk, it must be like sawdust.0
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I also whizz em up in the blender as part of my protein shakes for a quick on the run breakfast
Will be trying this tomorrow, love wheetabix0 -
Heetabix with a sprinkle of sugar.......... yum!0
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YES! It's very English.
I like mine with cold milk, soft but still firm, with bananas and berries or a drizzle of honey. Yum!0 -
I also whizz em up in the blender as part of my protein shakes for a quick on the run breakfast
Will be trying this tomorrow, love wheetabix
Sweet let me know what you think, most people look at me like im crazy0 -
Yummy weetabix!! I eat it as a biscuit with low fat yogurt a a topping mmmmmm. Even better are the chocolate and golden syrup versions :drinker:0
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I am British, but live in West Africa! Weetabix are always something I bring back with me in my suitcase after visits back to the UK! Love them with skimmed milk and covered with a sliced banana! My daughter loves them too, so we have to "ration" them out to make the packets last until the next visit back to the UK!0
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Golden Syrup version????? OMG get in my mouth NOW!!!!!! I gotta find some here in Australia0
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Can't stand Weetabix in any form no milk, cold milk, hot milk YEEUKKK!!! ! :sick:0
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Weird but I hated them as a kid, but now YUM. Always in the cupboard as an emergency staple. Have added them to flapjacks and crumble toppings, and see no reason why you can't add them to lots of things for a quick carb and fibre boost. Also like them hot with chocolate milk.
Having eaten local versions of them in Africa and Australia, they are completely different to the UK ones.0 -
Oh yes, Weetabix is a huge favourite for our family too! It's in all the grocery stores here (Canada). Love it with almond milk, honey and some sliced bananas. It can be expensive, so it gets treated like gold when I actually buy it. It is usually gone within a couple of days once the kids see it in the pantry. You snooze , you lose, is how it goes around here, lol.0
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I'm Canadian and guilty for being absolutely addicted to it. I like 2 biscuits (more if I'm being naughty) crushed and I add enough milk to make it thick like porridge. I add whatever fruit is available to top it off.0
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Microwave. No way. Cold with skim milk and banana or frozen blueberries. Delicious.:drinker:0
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Yummy..
Some sugar (or xylitol) with milk and then micro wave it to become soft0 -
Have you ever eaten a dry one and then tried to speak? Fooking hilarious.
We have chocolate Weetabix in the UK, which is my personal fave. I just bung some milk in and heat it up.0 -
Have you ever eaten a dry one and then tried to speak? Fooking hilarious.
We have chocolate Weetabix in the UK, which is my personal fave. I just bung some milk in and heat it up.
Chocolate Weetabix also here in SA
Guys America and England arnt the only 2 countries on earth just saying0 -
Have you ever eaten a dry one and then tried to speak? Fooking hilarious.
We have chocolate Weetabix in the UK, which is my personal fave. I just bung some milk in and heat it up.
Chocolate Weetabix also here in SA
Guys America and England arnt the only 2 countries on earth just saying
Sorry, did you want me to research other countries that sell chocolate Weetabix first and include them in my comment so no-one felt left out? :laugh:0 -
Chocolate Weetabix has been my staple breakfast for sooo long, stick some hot milk on top and stir it up - yum!0
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