Eggs in a muffin pan...

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  • cristenjo
    cristenjo Posts: 35 Member
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    Yum
  • cristenjo
    cristenjo Posts: 35 Member
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    Yum
  • dclark566
    dclark566 Posts: 330 Member
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    Great idea! Easy breakfast grab if they are pre-made up like that!
  • Amanda_Gx6
    Amanda_Gx6 Posts: 320 Member
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    bump
  • cristenjo
    cristenjo Posts: 35 Member
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    Yum
  • awidener1102
    awidener1102 Posts: 1
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    I made these today and they were delicious. Wrapped the bacon around the holes. Good and easy for breakfast but I don't think one is enough. Also I seemed to get 7 out of them not 5.
  • dewaltfan
    dewaltfan Posts: 66 Member
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    I use a muffin top pan, they are wider and shallower so the egg patty is easier to put on a sandwich skinny
  • nielsonfam
    nielsonfam Posts: 138 Member
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    bumping
  • smelius22
    smelius22 Posts: 334 Member
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    I do this every Sunday for the week! I use sausage, bell pepper, and tomato, only about 170 cals each. They taste just the same after being frozen too, great breakfast to take to work in the morning!
  • lilawolf
    lilawolf Posts: 1,690 Member
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    I made a BUNCH of something similar yesterday with spinach, ham, cheese, herbs, and eggs. They microwaved great today, but I haven't tried freezing/thawing yet.

    32 muffins. 97 cals, 6.8g fat, .7g carb, 7.9g protein each.
    Total:
    17 eggs beaten with garlic powder, dried onion, basil, and pepper (first batch was bland without the herbs)
    Each (this is in order):
    2-3 leaves spinach
    14g/0.5 oz leftover spiral ham
    7.5g cheese of your choice (I used cheddar, colby, and mozzerella. Feta would have been great)
    Then fill cups to 2/3ish with egg mixture

    15 minutes at 375. I overcooked some and they were not as good. Bacon might have been more flavorful but less hearty.
  • treyss
    treyss Posts: 3 Member
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    ...following :)

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