I can't believe no one is talking about this
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I wouldn't substitute my sugar in my baking ever.
Nor my butter.
Imagine what Gordon Ramsey would say.....:noway:
Me either. I'm a baker....my diary is all over on what I make and its open so drool all ya want. Gordon Ramsey would kick me out in a heartbeat ! No subs here!!
I NEVER EVAH want this to happen:
Exactly, never. I'll just adjust my intake to account for the calories.0 -
Just wanted to chime in. I bought the blended Stevia/sugar and have used it for Cookies, muffins, and just made a banana bread last night. I cannot stand the after taste of any artificial sweeteners so I was skeptical. But I tell you.. it has been fantastic. No weird after taste, no change in the way the recipes came out. I am all about eating "real" food too, but to cut out half the sugar, and still get the same results in baking.... count me in. I am a fan
Thanks this is what I was looking for when I started reading this thread.0 -
I wouldn't substitute my sugar in my baking ever.
Nor my butter.
Imagine what Gordon Ramsey would say.....:noway:
Gordon Ramsey isn't exactly my hero.
Its not that difficult to make delicious fattening food, I like to look for other methods.
Remember when he released the worst cookbook of the year?
http://www.dailymail.co.uk/femail/food/article-1340355/Gordon-Ramsays-Fatty-Nightmare-TV-chefs-cookbook-voted-worst-year-unhealthy-recipes.html
I love Gordon Ramsey and his attitude, I could care less about the most unhealthy cookbook, it sounds like a cookbook I'd like to have, thanks for sharing. If you can't indulge in unhealthy foods now and then, then life truly isn't worth the effort we put in to it. Enjoy life, make better choices 90% of the time and enjoy Gordon Ramsey's unhealthy recipes the other 10 % :laugh:0 -
Also, side note to the train of folks commenting about eating real foods and Gordon Ramsey etc etc etc. That wasnt the point of this thread….I was sharing my eagerness to talk about a sugar blend with less calories. SO…..to each their own, great job, I'm glad you eat butter, whatever works for you, I love bacon too, blah blah blah.
LOL honestly I saw that blend and kept going back to it but kept putting it down, but never thought of it in my baking only in my coffee. I use Stevia every day in my coffee. I don't remember ever getting an after taste.0
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