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Nutritional info for Parmesan cheese rind in soup

KettleTO
KettleTO Posts: 144 Member
edited February 13 in Food and Nutrition
Does any know how to count parmesan rinds in soup? You cook the soup with rind and then take it out before serving. The rind is soft when it comes out. I assume it is mostly fat that leaches out of the rind into the soup.

Thanks
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