Manual recipe & database recipe calorie count discrepancy

zanyterp
zanyterp Posts: 291 Member
edited November 12 in Recipes
I just found a recipe I want to try but, in the gist of trying to do it right, created a copy here to get the caloric content. When I went to put it in, I found the same-named recipe. It lists the same ingredients as what my created one is but has ~2.5x fewer calories per serving-and a slightly larger serving size-than mine.

What are some reasons you can think of for the discrepancy? And should I be concerned with which one to use?

Thanks!

Replies

  • obsidianwings
    obsidianwings Posts: 1,237 Member
    Use the one you made since you know thats the recipe you are making.
  • zanyterp
    zanyterp Posts: 291 Member
    cool; thanks!
  • lynn1982
    lynn1982 Posts: 1,439 Member

    What are some reasons you can think of for the discrepancy?


    Clearly the other person used different ingredients than you. (Is this a serious question?)
  • zanyterp
    zanyterp Posts: 291 Member
    @lynn1982, yes, it is/was a serious question. i was trying to figure out the way to make things work successfully (sorry for not seeing your reply until now) and when the recipe looks to be the same but there is significant difference in how much i can eat, it was a concern on if i did it wrong or if there was something different that i was missing
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