Any good chicken fettucini recipes that wont break the scale

seashell709

looking for a lighter version that is still yummy to make tomorrow night. Anyone have any recipes? Thanks for all your help, have a good one.

kbmnurse

Check Skinnytaste.com web site i am sure you will find what you are looking for. Enjoy!

MamaFunky

I posted this recipe a while back for a cream sauce that is really good. You could use this as a base then add the chicken..etc.

I adjust this recipe depending on what I am cooking. You can add more cheese for a bit more flavor. Or add mushrooms, onions, etc.

HTH!

http://www.myfitnesspal.com/topics/show/1094066-virtually-fat-free-cream-sauce?hl=fat+free+cream+sauce#posts-16865474

hopefully the link will work!

seashell709

I have check skinnytaste.com because it's a great site but no recipe for fettucini yet ;-(

seashell709

the link works..i will have to try that out...sounds good

katielauren2001

http://www.food.com/recipe/kittencals-lower-fat-chicken-alfredo-fettuccine-413772

TeaBea

I have check skinnytaste.com because it's a great site but no recipe for fettucini yet ;-(

Bumping for ideas......I've been wanting to try this one

http://www.food.com/recipe/low-fat-lite-alfredo-sauce-100488

Gordey2Fish

This one is really good - just add chicken: http://pinchofyum.com/healthy-fettucine-alfredo The base of the sauce is Cauliflower!

Sunbrooke

Try the Campbell's website. I used to make a good one with heir healthy request cream of mushroom. I liked the cream of shrimp for seafood Alfredo.

izzie_loves_2_run

wheat noodles, with light parmasean cheese, low fat butterm skim milk and las but not least (canned cream of mschroom soup)!!!!! super cheap easy to make and you can be happy knowing you have cut the calories in half! also taste yummy

SephiraRose

Bump. I need to check out those links.

amfmmama

http://www.thatskinnychickcanbake.com/2012/01/light-fettuccine-alfredo.html

keepongoingnmw

I love skinnytaste but found hers blech.
I have been thinking about making a creamy sauce using ricotta as a base since ricotta has a decent protein content. Will play with it and post if I get good results.