how to calculate calories
tudazies
Posts: 50 Member
Hey there,
I am new to counting calories, I understand it when I am eating a full serving according to the nutritional information. However for example this morning I was not to hungry after my work out so I had 2 and 1/2 tablespoons of liberte 0% Greek yogurt which is 100 calories for 3/4 cup or 175 grams and 4 slices of a navel orange lots of different calorie options come up with the orange how do I know which ones right. Have same problem with my homemade salads as I'm real busy to make individual bowl so I make one big bowl for whole week and do not know how to portion out the calories of all ingredients. Any help would be so greatly appreciated.
Thanks Kristine
I am new to counting calories, I understand it when I am eating a full serving according to the nutritional information. However for example this morning I was not to hungry after my work out so I had 2 and 1/2 tablespoons of liberte 0% Greek yogurt which is 100 calories for 3/4 cup or 175 grams and 4 slices of a navel orange lots of different calorie options come up with the orange how do I know which ones right. Have same problem with my homemade salads as I'm real busy to make individual bowl so I make one big bowl for whole week and do not know how to portion out the calories of all ingredients. Any help would be so greatly appreciated.
Thanks Kristine
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Replies
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It can be a bit daunting to begin with - and you WILL have to make estimates along the way.
Whats in your salad - if its leaves and veg like tomato and cucumber, then those wont be very much. If there's an oil based dressing, or cheese, or croutons, then those will have non-negligible calories.
Get some kitchen scales. Get to know how much is in a spoonful of yoghurt.
The databse is user generated, so there are a LOT of errors in it - try finding items with no asterisk beside them as thet have been input by admin, rather than users.0 -
Thank you so much for the wonderful advise on weeding out the asterisk items.That is one thing I really need to invest in is a kitchen scale lol. Love the scanning ability it really helps except for things like celery,green onion,green pepper and cucumber which are all in my salad also baby carrots,radish,red onion and I use krafts fat free Italian dressing as its only 5 calories per tbsp. I compared it to the calorie wise and it was better. Also do not know any low calorie like 5 per less per tbsp homemade ones. I measure in my measuring cup how much of each ingredient in my salad I use the hard part is knowing what to input. For example for 3/4 cup and I use less then half I seem to only be able to input .13 or .25 not sure if that makes sense as it does not allow me to put any other form of measurement.0
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Oh forgot to mention the lettuce is romaine heart that are in the bags(2per bag) 20 calorie for 6leafs0
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To work out approximately how many cals are in your big salad, enter it as a recipe and set the posrtion size to the number of lunches you'll get out of that salad. I do that a lot with homemade soups and cous-cous salads - I make a big pan-full on a Sunday and divide it up into 5 takeaway containers to take to work with me. I know roughly how many cals are in the big pan-ful because I work it out as I go along, then you just divide by five. Nothing's ever going to be spot-on accurate but you can do your best!0
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Holy never even thought of that thanks so much. I am newer to MFP. That one just slipped over my head lol. Thanks again that really helps!0
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It can be a bit daunting to begin with - and you WILL have to make estimates along the way.
Yup. I always error to being over on calories I eat and underestimate calories I burn.0
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