Coconut Oil
balancedbrunette
Posts: 530 Member
Many of you guys use it? Would you recommend it for cooking meat/veg in sometimes?
Just doing out my food shop for tomorrow and was considering switching things up a bit with my weekly meals, is this a good source of fat?
Just doing out my food shop for tomorrow and was considering switching things up a bit with my weekly meals, is this a good source of fat?
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Replies
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Our neighbor who is a heart specialist found out that I had bought coconut oil and was cooking with it. He told me to quit using it.....its a fad and very very bad to clog arteries!!!0
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I cook vegetables with it. Sometimes rice or quinoa.0
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Yes coconut oil is much higher in saturated fats than say, olive oil or flax seed oil.0
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It's a fat, try it out and see if you like it. I like to switch up things as well. I wasn't a fan of the coconut oil. I will be trying out pure lard and seeing how that turns out.
Rice bran oil - great oil to cook with. Food doesn't absorb it much.
Canola oil - neutral. Not a fan as I like oils with a taste.
Olive oil - Always have on stock, esp. EVOO.
Flaxseed oil - great to have for smoothies.
Lard - Regular (wet method, mostly likely). Trying out shortly as Smithfield is within driving distance.
Butter - hate it.
Coconut oil - hate it.
Ghee - hate it.
Sesame seed oil - hate it.0 -
It's a fat, try it out and see if you like it. I like to switch up things as well. I wasn't a fan of the coconut oil. I will be trying out pure lard and seeing how that turns out.
Rice bran oil - great oil to cook with. Food doesn't absorb it much.
Canola oil - neutral. Not a fan as I like oils with a taste.
Olive oil - Always have on stock, esp. EVOO.
Flaxseed oil - great to have for smoothies.
Lard - Regular (wet method, mostly likely). Trying out shortly as Smithfield is within driving distance.
Butter - hate it.
Coconut oil - hate it.
Ghee - hate it.
Sesame seed oil - hate it.0 -
I tend to cook in virgin olive anyways was just wondering the health benefits of changing it up to coconut oil every so often, that and I seen a few blog recipes with it...thanks for the input anyways guys.0
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