Roasted Chick Peas anyone?

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I just tried making my first batch of roasted chick peas. I have to say, I like them a lot. Of course they're not as good as all the chips out there, but I think they're a pretty darn good substitute. This time I used canned, but next time I'm going to use the dried chick peas and see if there's a difference. I just didn't have the patience to soak them.

Anyone else like these?

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