Greek Salad Dressing - Delicious!

MildredBarhopper
MildredBarhopper Posts: 99 Member
in Recipes
Hey everyone, this is not my recipe but I got it from this website - http://www.simplyscratch.com/2010/11/my-big-fat-greek-dressing.html. I made some last night when I was bored and used it for a greek salad at lunch today. It was great! I only had canola oil instead of olive oil, but it still worked fine.

INGREDIENTS:
1 large clove of Garlic, squeezed through a garlic press
1 teaspoon Dried Oregano
1/2 teaspoon Kosher Salt
1/4 teaspoon Coarse Ground Black Pepper
1/4 cup freshly squeezed Lemon Juice, strained of pulp and seeds
1/2 cup Olive Oil
DIRECTIONS:
Squeeze a clove of garlic into a glass jar or re-sealable container. Measure and add in the oregano, salt and black pepper.

Pour in the quarter cup of strained, freshly squeezed lemon juice and the 1/2 cup of olive oil.

Shake. Pour. Swoon.

Store salad dressing in the fridge. But pull out 10-15 minutes prior to using to warm up the solidified oil or run the jar under warm tap water.

Replies

  • Mojoman02
    Mojoman02 Posts: 146 Member
    How many servings in this recipe?
  • MildredBarhopper
    MildredBarhopper Posts: 99 Member
    I calculated it out myself based on how many mL is the whole recipe. I only wish to use 1 tbsp at a time, so I have it as 12 servings.
  • tudazies
    tudazies Posts: 50 Member
    Would you happen to know the nutrition info for this dressing? Been looking for good low sodium and low calorie dressings for my salads to try.
  • MildredBarhopper
    MildredBarhopper Posts: 99 Member
    the sodium is 1080. Sorry, I tried to get more info by copying the info from the recipe I added to my own database, but it kept messing up. Also, it is 86 calories per tablespoon.

Categories