Avacado

Amara15
Amara15 Posts: 211 Member
edited September 21 in Food and Nutrition
I made some avacado salad for dinner last night, covered up the leftovers and stuck them in the fridge. This morning i noticed the avacado had turned brown already, I was planning to eat it for dinner tonight- is it still good? How long does cut up avacado stay good?

Replies

  • rfialkiewicz
    rfialkiewicz Posts: 183 Member
    It is still good to eat!!

    Avacado, like apples, will turn brown once cut. It is still for short time though. Next time sprinkle some rice vinegar or lemon juice on it to prolong the color and flavor.
  • princessorchid
    princessorchid Posts: 198 Member
    It's still ok, avocado turns brown super fast. One way you could stop it doing so in the future is either with a squeeze of lemon juice, or put the stone in the bowl with the leftovers before you cover. No diea why, but it seems to stop the avocado going brown as fast!
  • hill242
    hill242 Posts: 412 Member
    Two things I have found that works well is a) lime juice and b) wrap leftovers tightly with cling-wrap to help keep air out.
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