We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!
Chopped Salad with Lemon and Dill

Healthier_Me
Posts: 5,600 Member
5 cups shredded romaine lettuce (about 1 head)
2 cups shredded radicchio (1/2 head)
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
Salt and freshly ground black pepper
In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Nutrition Information
Nutritional Analysis Per Serving Calories 113
Carbohydrates 4 g Total Fat 11 g
Saturated Fat 1.5 g Protein 1 g
Fiber 1 g Sodium 12 mg
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 to 6 servings
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35815,00.html
2 cups shredded radicchio (1/2 head)
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
Salt and freshly ground black pepper
In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Nutrition Information
Nutritional Analysis Per Serving Calories 113
Carbohydrates 4 g Total Fat 11 g
Saturated Fat 1.5 g Protein 1 g
Fiber 1 g Sodium 12 mg
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 to 6 servings
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35815,00.html
0
Replies
-
5 cups shredded romaine lettuce (about 1 head)
2 cups shredded radicchio (1/2 head)
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
Salt and freshly ground black pepper
In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Nutrition Information
Nutritional Analysis Per Serving Calories 113
Carbohydrates 4 g Total Fat 11 g
Saturated Fat 1.5 g Protein 1 g
Fiber 1 g Sodium 12 mg
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 to 6 servings
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35815,00.html0 -
Sounds good , thanks for sharing.:happy:0
-
Very welcome :bigsmile:
~Joanna:flowerforyou:0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.6K Introduce Yourself
- 43.5K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 442 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.2K MyFitnessPal Information
- 23 News and Announcements
- 930 Feature Suggestions and Ideas
- 2.3K MyFitnessPal Tech Support Questions