Chopped Salad with Lemon and Dill
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Healthier_Me
Posts: 5,600 Member
in Recipes
5 cups shredded romaine lettuce (about 1 head)
2 cups shredded radicchio (1/2 head)
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
Salt and freshly ground black pepper
In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Nutrition Information
Nutritional Analysis Per Serving Calories 113
Carbohydrates 4 g Total Fat 11 g
Saturated Fat 1.5 g Protein 1 g
Fiber 1 g Sodium 12 mg
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 to 6 servings
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35815,00.html
2 cups shredded radicchio (1/2 head)
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
Salt and freshly ground black pepper
In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Nutrition Information
Nutritional Analysis Per Serving Calories 113
Carbohydrates 4 g Total Fat 11 g
Saturated Fat 1.5 g Protein 1 g
Fiber 1 g Sodium 12 mg
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 to 6 servings
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35815,00.html
0
Replies
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5 cups shredded romaine lettuce (about 1 head)
2 cups shredded radicchio (1/2 head)
2 scallions, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh dill, or 1 teaspoon dried
Salt and freshly ground black pepper
In a large bowl toss together the romaine, radicchio, and scallions. In a small bowl, whisk together the olive oil, lemon juice, dill, salt and pepper, to taste. Pour the dressing onto the salad and toss.
Nutrition Information
Nutritional Analysis Per Serving Calories 113
Carbohydrates 4 g Total Fat 11 g
Saturated Fat 1.5 g Protein 1 g
Fiber 1 g Sodium 12 mg
Difficulty: Easy
Prep Time: 10 minutes
Yield: 4 to 6 servings
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35815,00.html0 -
Sounds good , thanks for sharing.:happy:0
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Very welcome :bigsmile:
~Joanna:flowerforyou:0
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