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Veggie Chili

1983ashleigh
1983ashleigh Posts: 34 Member
edited February 14 in Recipes
Hello all! I am a fish eating vegetarian, and thought I would share a recipe that has been incredibly popular lately. It is really easy too!

Ingredients:
Diced tomatoes
Black beans
Kidney Beans
Garbanzo beans
Corn
Chili Powder

Put all ingredients into a pot, put on high for 15 minutes then low for 20-30. Serve & you will not be disappointed. This is also a very economical meal to make! The biggest meat lovers I know also love it & have said they don't miss the meat. I promise... They always miss the meat!!!

Replies

  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
    I'm making vegetarian chili tomorrow. It is a family favorite and even my meat eating in-laws raved about it when I made it for them!

    I have a secret ingredient..............a dash of cinnamon.
  • 1983ashleigh
    1983ashleigh Posts: 34 Member
    Great idea!!!
  • kickivale
    kickivale Posts: 260 Member
    If you start the pot with a diced onion and some chopped bell peppers you won't regret it :love:
  • becky10rp
    becky10rp Posts: 573 Member
    another 'secret' ingredient - peanuts!

    Dry roasted, unsalted -

    I don't 'cook' them in with the chili (they get soggy) - but sprinkle a handful on top when you're ready to eat.

    Adds a nice crunch - AND protein!
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