Sauce Ideas...?

misshalll

Hey all... got pork medallions for dinner and a few lovely calories left.

Any suggestions for a delicious and fairly healthy sauce I could add to make it tasty?

zivasak

http://eatdrinkpaleo.com.au/paleo-satay-sauce-with-cashews/

pandorakick

With pork I love mustard, so I would personally just marinate the medallions in mustard before baking. If you really want a sauce you could make a light roux and flavour it with mustard.

misshalll

What sort of mustard would you use? ....I'm abit anti-english mustard. Maybe French mustard?

misshalll

http://eatdrinkpaleo.com.au/paleo-satay-sauce-with-cashews/

That sounds delicious! Although surely lots of calories? Look difficult to calculate.

pandorakick

Whatever the kind of mustard you like! I usually have the very spicy Zaanse Mosterd, but Dijon or tarragon mustard are also very good.