Viewing the message boards in:

Sooo, What's for dinner? Chime in?

Posts: 21 Member
edited February 14 in Food and Nutrition
Trying to decide what to cook tonight… What's your favorite go to dinner?

Welcome!

It looks like you're new here. Sign in or register to get started.

Replies

  • Posts: 294 Member
    Stir fry with brown rice is my go-to, but tonight I had ground turkey pasta sauce with quinoa spaghetti.
  • Posts: 370 Member
    Spiced potatoes, roasted asparagus, marinated London Broil sliced and served up like steak.
  • Posts: 771 Member
    No idea.... really it comes down to turkey pie or ravioli. Not the healthiest of things but i'm in my madness time. lol. What that means, i don't know.
  • Posts: 4,404 Member
    My most frequently had meal, tends to be poached salmon fillet with lemon and herbs, baked sweet potato with butter and some combination of vegetables. Sometimes I add an avocado also.

    But tonight I got more adventurous and had these puy lentils in some sort of mushroom sauce with my salmon.

    I also like having organic veggie sausages with baked potato and veggies or beans and rice. I tend to keep things simple since I don't cook yet.
  • Posts: 2,484 Member
    I had 3 links turkey sausage, 1 egg on a slice of Italian toast.
  • Posts: 752 Member
    Fried eggs, sausage & hash browns.
  • Posts: 726 Member
    Tonight I'm having steak, with some broccoli on the side.
  • Posts: 585 Member
    Tonight I am having brown rice, mixed veggies and I'm grilling steak.
  • Posts: 5,320 Member
    My go to is pick protein from the freezer and a vegetable from the fridge. I try to keep ground turkey in the freezer because I can pull it out, brown it and mix a veggie: usually either spaghetti sauce or cabbage and onions.

    Tonight: roasted turkey breast and green beans.

    Tomorrow: Chicken and spaghetti squash, hopefully with home made pad thai sauce (wish me luck)
  • Posts: 95
    Tonight is roast slow cooked with onion and mushrooms, with mashed potatoes and some kind of veggie(not sure which yet).
  • Posts: 905 Member
    Winner winner chicken salad dinner.
  • Posts: 511 Member
    Chicken, sweet potatoes & green beans :D
  • I had chicken, lima bean and brussels sprouts. I shop for 2 week intervals so the first week I eat all my fresh vegetables and the second week I eat frozen. had it been my fresh chicken week I would have had Chicken Mole with a squash, tomatoe, onion concoction covered with cheese placed under broiler to brown after I sauted the fresh vegetables of course. I have to say I like fresh week much better than frozen week.
  • Posts: 2,765 Member
    chicken breast diced, browned in olive oil, mixed with angel hair pasta and alfredo sauce and broccoli (the broccoli mixed in with all that, for mine; everyone else here will prob have the broccoli on the side).
  • Posts: 34 Member
    My goto dinner is chicken with either a salad or other type of veggie on the side..
  • steamed Portobello and oyster mushrooms, spinach, carrots and red pepper all in arabbiatta sauce. Its easy and delicious!
  • Posts: 600 Member
    Leftover Skinny Taste Stuffed Pepper Soup minus the rice. OMG yum!
  • Posts: 597 Member
    Between work and an evening meeting, I'm a bit pressed for time tonight, so it's a Sammie night. Turkey breast, pepper jack cheese, and a "short smear" of honey mustard on toasted Dave's Killer Bread, thin. (70 cals per slice...fits into my macros today!) :)
  • Stir fry with brown rice is my go-to, but tonight I had ground turkey pasta sauce with quinoa spaghetti.

    that sounds delish!
  • tonight is pork, stuffing, spinach and cauliflower "mashed potatoes" its not my healthiest but it yummy and i kept the portion small :drinker:
  • Posts: 597 Member
    I had 3 links turkey sausage, 1 egg on a slice of Italian toast.

    This is my breakfast almost every morning EXCEPT I have a slice of the Dave's Killer Bread, thin, toasted. Great minds think alike! :wink:
  • Posts: 1 Member
    Hi my name is Mary I started this calorie counter on 2/4/14 ,I was 144.8 did my best ,today I wieght 146.8 I am sooo mad and sad, any help Please.:brokenheart:
  • Posts: 2,833 Member
    Tonight it's roast pork loin with some barbecue sauce, salad of mixed greens, fresh blackberries, pecans, dried cranberries, orange zest and a hint of sweet chili, and roasted (baked) sweet potato with butter pat and crystallized ginger spread.
  • Posts: 120 Member
    Tonight I mixed 1/2 cup of chili beans with a Morningstar chipolte bean burger, for desert a orange. The chili was pretty good actually, cause I had no idea how it would taste.
  • Posts: 622 Member
    Subway (because we both had to work late) and a hard boiled egg. God I feel like I am in grad school again.:laugh: If I am still hungry later, romaine lettuce salad with a little (measured) cheese.
This discussion has been closed.