Wet or dry rub

Sirrunsalot75

When smoking meat, do you prefer a wet marinade or dry rub? Done both. I feel the dry rub gives a better crust, but the wet penetrates the meat. Your thoughts?

sentaruu

dry rub on beef and pork and marinades on chicken

Tigg_er

I'ma Dry Rub Fan, although chicken yes maybe wet.

KristinaB83

Dry rub!

Cool_Ginger

I vote meat. Dry, wet, smoked, grilled, on or off the bone. Nom nom nom. ( that being said I do have a smoker to try out this summer and plan to try everything I can fit in there)

handyrunner

dry rub

tlcarolinagirl

I've never used a dry rub. Alway wet.

NatiaGonitellie

My best results have been an Injection marinade with dry rub.

Tigg_er

My best results have been an Injection marinade with dry rub.

I think if you are using wet then the injection method is the most effective for really getting it into the meat. Does work great on turkey and whole chicken. Then adding the dry rub oh yeah tasty !

abuck_13

depends on what I am doing and what I feel like...generally prefer a dry rub, but wet does have a place

Chieflrg

Dry. Way less calories to eat else where.

_Krys10_

Dry rub

Escloflowne

Usually when I rub it, it gets wet pretty quick!

mccindy72

I like a little dry rub first just to get things started, and then a nice wet marinade. Flood the whole thing with flavor and keep things nice and juicy.

SephiraRose

Wet or dry, smoked meat is the best.

MapleFlavouredMaiden

Usually when I rub it, it gets wet pretty quick!

And now I need a big piece of meat....

Irontri61

I like a little dry rub first just to get things started, and then a nice wet marinade. Flood the whole thing with flavor and keep things nice and juicy.

wow, that just made my day. :devil:

tonyacoursey

Definitely dry!

Of_Monsters_and_Meat

with



for the win.

MMulder68

DRY!!! The flavor is such much better if it sits over night so the spices can marry! NOW I need me some ribs. Shoot!