Chocolate chip cookie dough brownies!!!

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Blue801
Blue801 Posts: 442
Chocolate-Chip-Cookie-Dough-Brownies-RecipeGirl.com-1.jpg

chocolate chip cookie dough brownies
Yield: 16 brownies
Prep Time: 30 min + chill timeCook Time: 25 min
Ingredients:
BROWNIE LAYER:
3/4 cup (1 1/2 sticks) unsalted butter
1 1/2 cups bittersweet chocolate chips
1 cup granulated white sugar
1/2 cup packed light brown sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour

COOKIE DOUGH:
3/4 cup (1 1/2 sticks) unsalted butter, room temperature or almost melted
3/4 cup granulated white sugar
3/4 cup packed light brown sugar
1/4 teaspoon salt
2 tablespoons milk or cream
1 1/2 teaspoons vanilla extract or vanilla bean paste
1 cup all-purpose flour
1 cup miniature chocolate chips
additional miniature chocolate chips, if desired (to garnish the top)

Directions:
Prepare the brownie layer-
1. Preheat the oven to 350 degrees F. Spray a 9x9-inch pan with nonstick spray, then line with a strip of parchment paper so that it covers the bottom and comes up two sides of the pan. Spray the parchment with nonstick spray too.
2. In a microwave safe bowl (or in the top of a double boiler or pan set on top of a pan of simmering water), microwave in 30 second bursts to melt butter and chocolate chips together until all is melted and smooth. Whisk in the sugars, then whisk in the eggs, vanilla and salt. Sift flour into the bowl and stir that in too. Scrape the brownie batter into the prepared pan. Bake for 25 to 30 minutes, or until the brownie layer is cooked through (toothpick inserted into the center comes out clean). Place the pan of brownies in the refrigerator to speed up the cooling process (or cool at room temperature and add the cookie dough layer later).

Prepare the cookie dough layer:
3. In a large bowl, use an electric mixer to combine the butter, sugars and salt until soft and creamy (1 to 2 minutes). Mix in the milk and vanilla. Sprinkle in the flour and mix in until combined. Stir in the 1 cup of chocolate chips. Scoop the cookie dough onto the top of the brownies and spread onto the brownie layer. I find that it's easiest to do this if the brownie layer is chilled and firm. Wet your hands or spray them with nonstick spray and pat the cookie dough on top in a even layer. Sprinkle additional chocolate chips on top to create a nicer, visual appearance. For easy, clean cutting, chill the brownies (wrap the brownies with plastic wrap and chill until firm- 1 to 2 hours or up to 2 days).
4. Cut the brownies: Run a knife along the sides of the brownie pan and then use the parchment paper to lift the brownies from the pan and onto a cutting board. Slice the brownies with a sharp knife, wiping the knife with a paper towel between cuts. If you'd like all of your slices of brownies to look clean-cut without edges, use the knife to cut the sides of the brownies off before cutting pieces. Keep brownies slices covered and chilled until ready to serve.

Source: RecipeGirl.com
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Replies

  • DebraYvonne
    DebraYvonne Posts: 632 Member
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    is this healthy?
  • bribrijean234
    bribrijean234 Posts: 90 Member
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    Ummm ... YUM!!!!!! Don't even care how healthy at the moment they look sooo good! Lol besides IIFYM go for it :)
  • Blue801
    Blue801 Posts: 442
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    is this healthy?

    Of course it is.
  • 970Mikaela1
    970Mikaela1 Posts: 2,013 Member
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    is this healthy?

    Of course it is.

    +1 & shameless bump. Tomorrow . In my mouth.
  • Blue801
    Blue801 Posts: 442
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    is this healthy?

    Of course it is.

    +1 & shameless bump. Tomorrow . In my mouth.

    Hey! My name is Mikayla!
    :drinker:
  • angel_of_harmony
    angel_of_harmony Posts: 188 Member
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    Do you by chance have the nutrition information? I'm scared to see how many calories one of these babies has! lol
  • _TastySnoBalls_
    _TastySnoBalls_ Posts: 1,298 Member
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    fat-*kitten*-get-in-my-belly-o.gif
  • dbmata
    dbmata Posts: 12,950 Member
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    is this healthy?

    hell yeah it is.
  • mockchoc
    mockchoc Posts: 6,573 Member
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    Yummmmmm!
  • Velum_cado
    Velum_cado Posts: 1,608 Member
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    I need these!
  • jennpaulson
    jennpaulson Posts: 850 Member
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    Can't wait to try this recipe : )
  • nenshali
    nenshali Posts: 331 Member
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    I can't wait to eat so much of these that my blood turns into cookie dough :laugh:
    Looks absolutely stunning :flowerforyou:
  • jhmomofmany
    jhmomofmany Posts: 571 Member
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    I get the best dessert recipes from MFP! :love:
  • EmilyJ1979
    EmilyJ1979 Posts: 144 Member
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    I'm going to try these for my daughter's birthday next week...thanks :bigsmile:
  • geebusuk
    geebusuk Posts: 3,348 Member
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    is this healthy?
    Does it fit your macro and micronutrient goals? If so, yes.
    If not - you may to adjust other foods so it does :).
  • MayaSPapaya
    MayaSPapaya Posts: 735 Member
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    Oh god....:love:
  • Blue801
    Blue801 Posts: 442
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    Do you by chance have the nutrition information? I'm scared to see how many calories one of these babies has! lol
    Nope, haven't made them since I've been tracking. Don't be scared :drinker:
  • kuntry_navy
    kuntry_navy Posts: 677 Member
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    bump
  • goredguar
    goredguar Posts: 63 Member
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    Woah. These are definitely gonna get trialled sometime!