Confetti Salad

mkeithley

From Bon Appetit-circa 2006???

Ingredients:
1 cucumber, chopped
16 ounces baby peas, thawed
2 bunches radish, chopped
1 cup celery, chopped
1/2 cup red onion, finely chopped
a SMALL, SMALL, SMALL amount of ranch salad dressing,(just enough to lightly coat salad, the water from the ingredients helps to create more dressing)

Directions
1.Combine all vegetables in large bowl.
2.Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper.
3. Chill for 30 minutes-1 hour.
Can be prepared 4 hours ahead. Cover and refrigerate.

Recipe makes 6 servings

Calories 78
Calories from Fat 3 (4%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 23mg 0%
Potassium 349mg 9%
Total Carbohydrate 15.0g 5%
Dietary Fiber 4.8g 19%
Sugars 6.3g
Protein 4.7g 9%
Vitamin A 707mcg 14%
Vitamin B6 0.2mg 9%
Vitamin B12 0.0mcg 0%
Vitamin C 34mg 57%
Vitamin E 0mcg 1%
Calcium 39mg 3%
Iron 1mg 7%

mkeithley

From Bon Appetit-circa 2006???

Ingredients:
1 cucumber, chopped
16 ounces baby peas, thawed
2 bunches radish, chopped
1 cup celery, chopped
1/2 cup red onion, finely chopped
a SMALL, SMALL, SMALL amount of ranch salad dressing,(just enough to lightly coat salad, the water from the ingredients helps to create more dressing)

Directions
1.Combine all vegetables in large bowl.
2.Toss salad with enough Ranch Dressing to coat. Season to taste with salt and pepper.
3. Chill for 30 minutes-1 hour.
Can be prepared 4 hours ahead. Cover and refrigerate.

Recipe makes 6 servings

Calories 78
Calories from Fat 3 (4%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 23mg 0%
Potassium 349mg 9%
Total Carbohydrate 15.0g 5%
Dietary Fiber 4.8g 19%
Sugars 6.3g
Protein 4.7g 9%
Vitamin A 707mcg 14%
Vitamin B6 0.2mg 9%
Vitamin B12 0.0mcg 0%
Vitamin C 34mg 57%
Vitamin E 0mcg 1%
Calcium 39mg 3%
Iron 1mg 7%