Grilled Lime Ginger Pork Tenderloin
This was published in the St. Louis Dispatch in 1996. I have been making it ever since. I hope you like it as much as I do.
Ingredients:
1/4 cup fresh lime juice
2 large garlic clove, crushed
2 tablespoons coarsely grated fresh ginger
1/4 cup honey or maple syrup
1 lb pork tenderloin
pepper
Directions:
Combine lime juice, garlic, ginger and honey in a large bowl.
Trim fat from pork and cut meat into 1 inch wide pieces.
Add to marinade and coat well.
Season with pepper. Marinate 1-4 hours.
Cook meat on grill cooking 5-7 minutes on each side.
Recipe makes 4 servings
Calories 227
Calories from Fat 55 (24%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 74mg 24%
Sodium 57mg 2%
Potassium 455mg 13%
Total Carbohydrate 19.9g 6%
Dietary Fiber 0.2g 0%
Sugars 17.7g
Protein 23.6g 47%
Vitamin A 14mcg 0%
Vitamin B6 0.6mg 30%
Vitamin B12 0.9mcg 15%
Vitamin C 6mg 10%
Vitamin E 0mcg 0%
Calcium 12mg 1%
Iron 1mg 8%
Ingredients:
1/4 cup fresh lime juice
2 large garlic clove, crushed
2 tablespoons coarsely grated fresh ginger
1/4 cup honey or maple syrup
1 lb pork tenderloin
pepper
Directions:
Combine lime juice, garlic, ginger and honey in a large bowl.
Trim fat from pork and cut meat into 1 inch wide pieces.
Add to marinade and coat well.
Season with pepper. Marinate 1-4 hours.
Cook meat on grill cooking 5-7 minutes on each side.
Recipe makes 4 servings
Calories 227
Calories from Fat 55 (24%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 74mg 24%
Sodium 57mg 2%
Potassium 455mg 13%
Total Carbohydrate 19.9g 6%
Dietary Fiber 0.2g 0%
Sugars 17.7g
Protein 23.6g 47%
Vitamin A 14mcg 0%
Vitamin B6 0.6mg 30%
Vitamin B12 0.9mcg 15%
Vitamin C 6mg 10%
Vitamin E 0mcg 0%
Calcium 12mg 1%
Iron 1mg 8%
0
Replies
-
This was published in the St. Louis Dispatch in 1996. I have been making it ever since. I hope you like it as much as I do.
Ingredients:
1/4 cup fresh lime juice
2 large garlic clove, crushed
2 tablespoons coarsely grated fresh ginger
1/4 cup honey or maple syrup
1 lb pork tenderloin
pepper
Directions:
Combine lime juice, garlic, ginger and honey in a large bowl.
Trim fat from pork and cut meat into 1 inch wide pieces.
Add to marinade and coat well.
Season with pepper. Marinate 1-4 hours.
Cook meat on grill cooking 5-7 minutes on each side.
Recipe makes 4 servings
Calories 227
Calories from Fat 55 (24%)
Amount Per Serving %DV
Total Fat 6.2g 9%
Saturated Fat 2.1g 10%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 74mg 24%
Sodium 57mg 2%
Potassium 455mg 13%
Total Carbohydrate 19.9g 6%
Dietary Fiber 0.2g 0%
Sugars 17.7g
Protein 23.6g 47%
Vitamin A 14mcg 0%
Vitamin B6 0.6mg 30%
Vitamin B12 0.9mcg 15%
Vitamin C 6mg 10%
Vitamin E 0mcg 0%
Calcium 12mg 1%
Iron 1mg 8%0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.6K Introduce Yourself
- 43.8K Getting Started
- 260.3K Health and Weight Loss
- 176K Food and Nutrition
- 47.5K Recipes
- 232.6K Fitness and Exercise
- 431 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions