Cullen Skink

cshouston81

Made this amazing, traditional Scottish soup tonight. It came out great and tastes wonderful. HIGHLY RECOMMENDED!



http://allrecipes.com/recipe/cullen-skink/

2 pounds smoked haddock fillets, undyed
2 1/2 cups milk
2 large baking potatoes, peeled and diced
1 large onion, finely chopped
Ground black pepper to taste
2 tablespoons chopped fresh parsley for garnish

In a saucepan over medium heat, combine the haddock and milk. Simmer for about 15 minutes, or until the fish flakes easily with a fork. When the fish is done, remove it with a slotted spoon and set aside in a bowl. Add the potatoes and onion to the milk, and simmer until tender, about 10 minutes.

Transfer the contents of the pan to a blender, in batches if needed, and blend until smooth and creamy. Return to the pan and flake the fish into the soup. Heat through gently, do not boil. Serve immediately. Season with pepper and garnish with parsley to individual tastes.

Slàinte mhath!

chubby_checkers

Looks good and sounds easy!

ilovescarymovies

I read Cullen Stink..rofl but anyway that looks amazing and delish :drinker:

Blue801

Yum... fishy yum. Thanks for sharing.

_Zardoz_

There's quite a few variations traditionally it normally uses water not milk and finnan haddie which is a regionally cold smoked haddock. It also should really be served with oatcakes.

Mischievous_Rascal

I need to bump this. Looks yummy!!

gina1971

I thought this was going to be a rant about someone named Cullen...

...but the soup looks good!!

mockchoc

Oh yum!