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What kind of protein shakes do you use?

hookemhorns2013
hookemhorns2013 Posts: 56
edited February 15 in Food and Nutrition
I was wondering what brand and kind of protein shakes you guys like and why?

Replies

  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    Designer Whey - affordable and lots of yummy flavors available
    GNC LEAN 25 - lots of protein, not too bad on price (I'm a GNC member and shop the sales), lots of yummy flavor choices
  • I've tried several different protein shakes but my favorite has to be Body Tech in chocolate mint. It's only 110 calories and has 24 grams of protein so it really keeps me at bay between meals. It's smooth and tastes great!
  • Alissakae
    Alissakae Posts: 317 Member
    GNC Lean 25. It was recommended to me by my trainer, and the first month I got the Chocolate Peanut Butter flavor. Mix it with almond milk using an immersion blender. Holy cow, it was like having a Wendy's frosty! The next month that flavor was gone, so I got Rich Chocolate and Vanilla (it was on sale buy one/get one half off). Didn't love either one, so now I mix them together and really like it. Can't wait to finish them off so I can get the Chocolate Peanut Butter again though.
  • Stacy_WLS
    Stacy_WLS Posts: 50 Member
    Chike is my favorite. It tastes like an iced latte.
  • mereditheve
    mereditheve Posts: 142 Member
    I have a lot of favorites... here are a few:
    Muscle Milk Light - Chocolate -- Good, not overly sweet. I've even used this to make high protein brownies
    Cellucor Cinnamon Bun -- sweet, good for baking and even in pancakes, mixes well in shakes/smoothies (I'm a big fan of this brand in general, and this flavor is pretty unique)
    Muscle Milk Pro Series (50g Protein) -- tastes about the same as the other muscle milk, but higher protein content
    BSN Syntha-6 -- Peanut butter is a pretty good flavor
  • ibleedunionblue
    ibleedunionblue Posts: 324 Member
    Cellucor Cinnamon & Optimum Nutrition Banana are my favorites. I can use in shakes, and I can use in recipes such as breads or oatmeal.
This discussion has been closed.