Any ground chicken recipes that taste good??

careyw1 · March 2014

Hi! Looking for some ground chicken recipes..I know you can substitute it for ground beef Ive done tht but Im getting bored with it..lol

loriq41 · March 2014

I have a weird one that i made up ...6-7 oz of browned ground chicken, two cups of bagged coleslaw, two tablespoons of Marie's Yogurt coleslaw dressing and I sometimes add green beans (low salt canned work well)...mix it all together..and bam! very satisfying meal!

sonjarogers72 · March 2014

Have you tried using it in Taco Soup? I use that and ground turkey. I no longer buy ground beef. The Taco Soup recipe I use is the weight watchers one on line.

tracy_getsfit · March 2014

I like to make rollups.

I have done this version

Ground Chicken
Green Onion
Low Fat High Protein Cream Cheese
Red Peppers
Shredded cheese

Melt this all down together.

Then Roll it in a Mama Lupe (OR other brand) low carb tortialla...great frozen for a simple meal!

addiec1 · March 2014

skinny taste has a turkey burger recipe that has shredded zucchini in it. I've made it with ground chicken and its really good.

eddiesmith1 · March 2014

I sauteed it with garlic onion and sirachi yesterday and put it in a partially cooked half acorn squash and finished it on the oven . tasty and filling

WellPickles · March 2014

I like making lettuce wraps. Brown the meat with 3-4 cloves of garlic. Add chopped water chestnuts, 1-2 tbsp of tamari (or soy sauce), a packet of artificial sweetener, a little fresh ground ginger, and a pinch of red pepper flakes. Mix it all up and cook for a few minutes for the flavors to mingle, then wrap with lettuce leaves.

Delicious, and very low carb. Its a staple here.

bbodzenski · March 2014

ranch chicken burgers are awesome the recipe is on food.com recipe #356116

bethkeysear · March 2014

CHeck out the website emilybites.com. I LOVE her. The first one that comes to mind is buffalo chicken meatballs, which I serve on a hotdog bun with a slice of provolone cheese.

corinneselene · March 2014

So glad I am seeing this post...about 10 years ago I found this recipe for Lentil and Turkey Sausage Soup by Dr. Perricone. My dad made it last week and I completely forgot just how fantastic and easy it was. We always used either ground chicken or ground turkey when making it but I thought I would share.
It calls for yogurt- I never use it because frankly, it absolutely does not need it!
Ingredients:
Servings:6

2 cups lentils
8 -10 cups vegetable broth or 8 -10 cups water
2 tablespoons extra virgin olive oil
4 garlic cloves, minced
1 large onion, chopped
2 celery ribs, chopped
1 lb all-natural turkey sausage (or ground turkey) or 1 lb chicken sausage (or ground turkey)
2 tomatoes, peeled, seeded, and chopped (or 1 can, 15 ounces chopped or crushed tomatoes)
1 teaspoon turmeric (to taste)
1 teaspoon ground cumin
1 sprig fresh thyme, chopped or 1/2 teaspoon dried thyme
1 pinch dried red pepper flakes
sea salt, to taste
plain yogurt, for garnish
1/2 cup chopped fresh parsley, for garnish (flat leaved, if available)

Directions:

1
Wash and pick over the lentils (to make sure there are no stones) and bring to a boil in the broth or water in a large soup pot. Lower the heat and simmer for 10 minutes.
2
Meanwhile, heat the olive oil in a large skillet. Sauté the garlic, onion, celery, and sausage for 5 minutes over medium heat. Add the tomatoes and sauté for another 5 minutes.
3
Add the vegetable-sausage mixture and seasonings to the lentils. Simmer for 20 to 30 minutes, or until the lentils are tender but not mushy. Serve with a dollop of plain yogurt and chopped parsley for garnish.

michellewelch2010 · March 2014

This meal, no matter who I make it for is a hit! It's quick and easy too.

1 - tbps olive oil
1 - cooking onion
1 - clove of garlic
1 - 500g package of lean ground turkey
Brown meat in large frying pan

Once meat is browned add:
2 - hand fulls of mushrooms sliced
2 - bell peppers cubed

Let the veggies soften up a bit then add:
1 1/2 - cups sauerkraut
1 - can of tomato paste
1 - can water

Season with :
Crushed chillies (1/2 tsp)
Cayenne Pepper (1/2 tsp)
Ground Cumin (1 tsp)
Ground Fennel or Fennel Seeds (1 Tsp)

Serve on rice, or perfectly fine on it's own.

khernan1964 · April 2014

Hi was reading through these posts and I wanted to share. My younger sister had miscellaneous items to work with one day and threw together a chicken meatloaf that we all went crazy for. Use the ground chicken and your basic meatloaf recipe - whole wheat bread crumbs, egg beaters or egg whites, onions, peppers (optional), seasonings (ketchup, garlic, mustard, salt & pepper - your choice really up to this point) and add chopped up fresh broccoli (we've tried frozen, just not the same - must be fresh). It's the weirdest thing, but it is amazing. I hope you all try and enjoy it much!

Stacy_Merrell · April 2014

Sounds amazing! Great for a work lunch.

ellew70 · April 2014

try a burger with shredded green apple, fresh sage, and a little scallion. You might need to add an egg white for binding.

vlmay1955 · April 2014

i made spaghetti sauce using standard ingredients (crushed tomatoes, onions, olives, sweet peppers, garlic, basil, etc.) for my dad and brother and used ground chicken or turkey instead of the ground beef they had always used. They liked it so much they always use ground chicken/turkey now. And they are NOT particularly healthy eaters. They say it just tastes better! Also try it in white chili, use 1/2 cut up chicken and half ground chicken(or turkey) for the meat, it's VERY GOOD!