Red Meat??
11ejm15
Posts: 9 Member
I try to stay down to 1200 calories a day and I eat very low carb and low fat. So I was wondering is okay to indulge in a little red meat? I know its higher in fat content than things like chicken, but will it really hurt my diet? I still stay low cal and low fat percentage when I eat it so does it really matter?
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Replies
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Frankly I'm not happy without a bit of red meat now and then... however I'm chronically low in iron and not only is it high in iron it helps iron uptake generally.
And even if that is just an excuse I'll take it, all things in moderation (including occasionally moderation).0 -
I would say every once in a while is fine. It's great for protein and iron content, just don't do it a lot. I mostly replace ground turkey for ground beef but when I'm craving a juicy steak I usually go for it. Once or twice a month0
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Why 1200 cals?
Why low fat?
Fat is not bad. Fat will not make you fat.
Red meat is awesome.0 -
All foods are fine in moderation. Enjoy some red meat.0
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Why 1200 cals?
Why low fat?
Fat is not bad. Fat will not make you fat.
Red meat is awesome.
This in particular the last two lines0 -
I try to stay down to 1200 calories a day and I eat very low carb and low fat. So I was wondering is okay to indulge in a little red meat? I know its higher in fat content than things like chicken, but will it really hurt my diet? I still stay low cal and low fat percentage when I eat it so does it really matter?0
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I deny myself nothing and have consistently lost 1+ lbs. per week. it is all about calories in vs. calories burned.0
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So you're substantially restricting two macro-nutrients? I would advise against doing low carb AND low fat in combination...I would advise against low fat in general. Furthermore, red meat is just fine.0
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one has to eat a steak now and again--- when you deny yourself food you love you will fail period
i eat a steak maybe once a month- nothing taste better than a semi cooked piece of meat dripping with blood hot from the grill complete with baked potatoes talk about heaven sigh0 -
So you're substantially restricting two macro-nutrients? I would advise against doing low carb AND low fat in combination...I would advise against low fat in general. Furthermore, red meat is just fine.
^^^^This guy knows what he's talking about.0 -
:huh: I eat red meat almost every day and am losing. I'm also not low anything. I just eat and try and hit my macro goals without restricting anything.0
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...everything as part of a balanced diet. Consider this - red meat was integrated into our diet 000's of years ago, it is one of the major reasons that human beings have developed the capacity for great intelligence (brains use alot of energy!). Build it in as part of your diet plan - don't deprive yourself of a good steak, unless you are buying very average cuts the amount of fat is fine and is perfectly "healthy" - just watch if you are cooking in sauces / fats that add additional to the meat itself.0
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This reminds me, I need to pick up some steaks this week...0
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Nothing wrong with red meat.0
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I try to stay down to 1200 calories a day and I eat very low carb and low fat. So I was wondering is okay to indulge in a little red meat? I know its higher in fat content than things like chicken, but will it really hurt my diet? I still stay low cal and low fat percentage when I eat it so does it really matter?0
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Have you tried Bison? Is tastes like beef but is lower in fat and calories than even chicken.0
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So you're substantially restricting two macro-nutrients? I would advise against doing low carb AND low fat in combination...I would advise against low fat in general. Furthermore, red meat is just fine.0
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I would say every once in a while is fine. It's great for protein and iron content, just don't do it a lot. I mostly replace ground turkey for ground beef but when I'm craving a juicy steak I usually go for it. Once or twice a month0
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Red meat is good!
Saturated fat is very healthy.
Eat it every day if you want.0 -
Lean red meat is great for you! It might depend on exactly what your goals are as to how often you should consume it. I can personally say that when I am trying to gain muscle mass I make my best gains while eating red meat a few times per week. Make sure that you stay within your protein macros and eat the lean cuts of beef, elk, deer etc. Even if you are trying to drop weight you can still enjoy red meat, again make sure it's a good lean cut and trim it too if needed and make it fit into your macros. Enjoy!0
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