What's for supper???

WinoGelato

Cabernet braised short ribs, red skinned mashed potatoes, cumin roasted carrots. Not pictured: more Cabernet...

NewMeSM75

Caprese style grilled chicken. Tomatoes, grilled chicken, mozzarella with balsamic glaze. Side of brussel sprouts steamed with bacon pieces.

CanadaEh1

I love this thread . I get so many great ideas from everyone. Thanks so much

MyM0wM0w

Cabernet braised short ribs, red skinned mashed potatoes, cumin roasted carrots. Not pictured: more Cabernet...

I want this. Now.

Need2Exerc1se

Last night was nachos. Tonight will be a chicken sandwich with some raw veggies.

DianaLovesCoffee

Jerk Pork Chops with Mango Salsa. Sides of Black Beans and broccoli/cauliflower mix.

mygnsac

I made a pot of pink beans yesterday, so I heated up some of those with some chopped turkey, spinach, asparagus, brussel sprouts, carrots, cherry tomatoes, raisins and grated pecorino cheese.

trisH_7183

Bolognese sauce from http://www.skinnytaste.com/2009/12/pasta-with-bolognese-sauce.html over Roncini spaghetti on fresh spinach. A pinch of fresh shredded parmesan. Salad of lettuce,spinach,lots of onion,garlic,cucumbers & a hard boiled egg. Dressing is oil & rice vinegar.

trisH_7183

MyM0wM0w

Braised chicken (crock Pot cooking) over polenta.

May33338

Roasted Chicken.

agbmom556

Turkey burgers and oven baked fries.

victoire713

This evening's supper:

Bisketti Turkeyburger Helper

tat2cookie

Sweet potato noodles with Paleo "Thai peanut" sauce.

victoire713

Will make my bisketti turkeyburger helper soon. Will try and get pics!

larrodarro

I started with a bowl of Yellow bean soup. Then had unstuffed peppers, Jalapeno poppers, stir-fry {with extra corn} and green beans. Dessert was Angel food cake, 'lite' chocolate ice cream and strawberries. Everything was good.

larrodarro

I continued the soup reduction project. Tonight with a bowl of 13 bean soup with extra veggies. Then had a omelette with 4 cheese Mexican and Peach Pineapple Chipotle Salsa. {I forgot to add the half oz of milk} I served the bacon on the side because I didn't want to wait for it to cook before I started the omelettes. Also had green beans and toast. Everything was real good. {and easy} Something sweet later on.

trisH_7183

Home made bean soup,toast with thin slice of colby cheese & 3 slices of sliced tomato. Dessert was a serving of vanilla ice cream,sprinkled with frozen mixed berries.

larrodarro

Sorry for the vast quantities of pictures, but there was lots of bowls of stuff tonight. Starting with the soup of the day, {Bob's Red Mill} beans and veggies. I put a pot of peas on to cook slow this afternoon while I worked outside. Margie's friend sent us a mess of turnip greens {and a sweet potato pie}. Margie was ready to try SOTO's {a friend from another thread} chicken fajitas, and rotisserie chickens were on sell today, so she picked one up. My chicken to onion ratio was 2:1. And there was peppers in the fridge and I didn't think of them in time. I did one traditional fajita with spinach, tomato, 4 cheese Mexican and plain Greek yogurt, then did a salad, skipping the tortilla. Everything was very good.

mygnsac

Bean soup with pink beans, chopped veggies (broccoli, brussel sprouts, mushroom, asparagus, spinach and cherry tomatoes), turkey, brown rice, and grated pecorino cheese; sliced cucumber and red bell pepper.

mygnsac

larrodarro wrote: »

Sorry for the vast quantities of pictures, but there was lots of bowls of stuff tonight. Starting with the soup of the day, {Bob's Red Mill} beans and veggies. I put a pot of peas on to cook slow this afternoon while I worked outside. Margie's friend sent us a mess of turnip greens {and a sweet potato pie}. Margie was ready to try SOTO's {a friend from another thread} chicken fajitas, and rotisserie chickens were on sell today, so she picked one up. My chicken to onion ratio was 2:1. And there was peppers in the fridge and I didn't think of them in time. I did one traditional fajita with spinach, tomato, 4 cheese Mexican and plain Greek yogurt, then did a salad, skipping the tortilla. Everything was very good.

Larro, just curious. What kind of peas are those?

firesweetheart

Everyone is so creative, I love this thread. It's rainy out so I had roasted red pepper and tomato soup with part of a fresh French baguette and half a mango for dessert.

mistikal13

Tonight will be chickpea stew over brown basmati rice with roasted cauliflower on the side.

larrodarro

mygnsac wrote: »

larrodarro wrote: »

Sorry for the vast quantities of pictures, but there was lots of bowls of stuff tonight. Starting with the soup of the day, {Bob's Red Mill} beans and veggies. I put a pot of peas on to cook slow this afternoon while I worked outside. Margie's friend sent us a mess of turnip greens {and a sweet potato pie}. Margie was ready to try SOTO's {a friend from another thread} chicken fajitas, and rotisserie chickens were on sell today, so she picked one up. My chicken to onion ratio was 2:1. And there was peppers in the fridge and I didn't think of them in time. I did one traditional fajita with spinach, tomato, 4 cheese Mexican and plain Greek yogurt, then did a salad, skipping the tortilla. Everything was very good.

Larro, just curious. What kind of peas are those?

Brown Crowders. I grew them last year.

mygnsac

Turkey sandwich with mixed sprouts, marinated artichoke hearts and sundried tomatoes, and mushrooms; pasta salad and cucumber; clementine.

CanadaEh1

mistikal13 wrote: »

Tonight will be chickpea stew over brown basmati rice with roasted cauliflower on the side.

Would you please mind sharing your recipe for chickpea stew? Thanks

larrodarro

Soup of the day is split pea and veggie {with extra veggies}. There was more peas. And I used the pork chops I had thawed for supper last night {but didn't use} to make more fajitas, this time cooked with peppers and tomatoes. Again I served it with spinach, 4 cheese Mexican and plain Greek yogurt. Very good.







Here is the fajita recipe:

438g pork chops
295g onion
93g mini sweet peppers
283g diced tomatoes with green chilies
93g tomatoes
22g fajita seasoning mix
2 tbs dried garlic

61 calories per 56g serving

Ginaaa71

Stir fry veggies

AmyLou775

chickpea salad, a little pasta salad, half an avocado, and some pistachio pudding.

tat2cookie

Pulled pork with homemade bbq, appleslaw and Paleo broccoli salad!