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FRIES, but (not) fries

kickivale
kickivale Posts: 260 Member
edited February 15 in Food and Nutrition
Does anyone else love this process?

Taking non-potato veggies and making them fries and finding the perfect dip for them?

Tonight I'm doing white turnip fries and thinking of making a chipotle/ancho spicy yogurt dip.

NOM NOM NOM

Replies

  • kickivale
    kickivale Posts: 260 Member
    I am also boss at making normal legit deep fried potato fries. Soaked for an hour, then TWICE fried in fact.
    So crispy. So salty.
    But that's not what I'm tryna do everyday.
  • eimaj5575
    eimaj5575 Posts: 278 Member
    Eh nah....sounds ok, but I just still eat real fries lol
This discussion has been closed.

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