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Anyone tried quinoa flour?

katielauren2001
katielauren2001 Posts: 171 Member
edited February 15 in Recipes
If so, what is it like? I have heard it is bitter with a strong flavour, which is off-putting but I would like to make quinoa chips and tortillas.

Replies

  • ellybeann
    ellybeann Posts: 122 Member
    BUMP
  • Corjogo
    Corjogo Posts: 201 Member
    Bob's Red Mill suggests replacing 1/2 of regular flour - no mention of taste change but the price would deter me at $10.00 a pound! I'll just use it in salads and such. I have added the flakes to homemade "protein bars" with very positive results according to those who imbibe.
  • katielauren2001
    katielauren2001 Posts: 171 Member
    Well perhaps I can use quinoa and some other flour - such as teff or chickpea. It is rather expensive!! But I do think it'd be worth it.
This discussion has been closed.

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