Quark...what do you do with it?

castadiva
castadiva Posts: 2,016 Member
edited 1:21AM in Food and Nutrition
I've just bought some quark for the first time, because it seems to have a higher protein value than many similar items. What do you do with it? Ideas and recipes would be much appreciated.

Replies

  • sheepysaccount
    sheepysaccount Posts: 608 Member
    In Germany we mix in herbs and have it with a hot baked potato :)
    My mom loves to mix in cooked fruits to make a quark dessert.

    So bit sweet and savory options are open to what you want to do with it.
  • mforsis
    mforsis Posts: 41
    I have a recipe for baked cheesecake using Quark. Lately I've seen it as a topping on pizza, in Canada. The French equivalent is called Fromage Blanche w slightly lower protein than Quark known in certain circles as the French woman's secret to staying slim. hmmm. Other people's experience would be interesting to hear about
This discussion has been closed.

Categories