1200 calories on rest days? How is it possible?
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I'm a little person and found 1200 was too low. I am obsessively active and was hungry all the time. I had to listen to my body and up the calories. Egg white omelets, lots of veggies, cottage cheese, yogurt, lean chicken and fish. I don't worry too much anymore if I go over, I'm happy with losing a half pound a week. I need energy to do the things I do. It's all good, slow and steady wins the race, right?0
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debrag12- Eating less than you burn is how you lose weight.
yes I know that, I was more making a point that on my rest days I can still burn well over 1200 calories. Sticking to 1200 would be too big a deficit for me and I'd be hungry and go over, maybe the deficit is too large for OP to be satisfied on 1200
Oh maybe I don't know the point I'm trying to make lol0 -
OP, just as an experiment try eating 1200 calories just out of veges. I would use frozen since they are easier, but try any, except perhaps corn and potatoes. The mixed frozen veges I have would require me to eat 4 kilograms to reach 1200, that includes 52 grams of protein built into the veges. The only problem with this experiment is that it costs a lot and also you'll have frequent trips to the toilet, you're basically drinking 3.5 litres of water.
So the question for this experiment is: are you hungry?0 -
So how do you stay at your 1200 calorie goal on days you don't work out. I am always over. How do u meet even just your protein needs? I have a shake and 1 egg white for breakfast and that's already 150 calories, 600 for lunch, and let's say 600 for supper, that's already 1350??? And I haven't even had a snack at all yet. I can't figure it out? Are you guys eating very very tiny meals, if so please in lighten me as to an idea of what I are eating please?...
I don't. I plugged my numbers into IIFYM.com and I eat that calorie goal every day, whether I work out or not. MUCH happier.0 -
I eat 6 meals a day and total 1,200 on rest days - feel free to look at my diary.
Took a while to figure out what worked and kept me full. I go over my proteins usually and fat (mainly good fats) and stay under for carbs, sodium and sugar.0 -
I do intermittent fasting.
As long as I have no snacks, I am always able to eat 1,200 or lower.0 -
My go to filler upper for no workout days is a spring field mix salad, with lemon chicken (no oil), a little shredded cheese or avocado, cucumbers, and light italian dressing.
ooo and light & fit greek yogurt. Only 80 calories and very filling.0 -
old thread but really useful.
i am 5' 7" and currently at 188 pounds, started out at 211 .i am doing about 1200 cal days for last 30-40 days now (i also run 4-5 times a week but i stay at around 1200 even if i run). feel free to look at my diary. i basically eat salads with yogurt dressings for lunch and dinner. took a while to get used to it. all of these salads make me sometimes i fell like i am turning into a rabbit but it works. they fill me up which is what make me feel comfortable.
hope this is helpful to however is trying to do 1200 cal days
feel freed to add me as a friend.0 -
Low carb/cal days for me are:
Breakfast Lean Shake 25 (200 cal, 25 pro)
Snack protein shake (104 cal, 25 pro)
Lunch: Tuna with mayo on sliced cucumber (200 cal, 30 pro)
Pre and post workout snack: Quest bar (180 cal, 21 pro)
Dinner: seasoned chicken breast, 3+ cups salad w/2 tbs dressing, 1/4 avocado (237 cal, 28 pro)
somewhere in there I also have a mozzarella snack for an additional 50 cal, 8 pro
Total: 1015 cal, 140 pro, 33 fat, 65 carb (33 net), 33 fiber
I do a 3:1:2:1 ratio of low to "high" carb/cal days. High days are ~1500 calories, which puts my weekly avg at 1200 per day.
My 1500 cal days come out to 135 pro, 55 fat, 125 carb (100 net), 25 fiber.
Either way I feel like I am constantly eating with the way I divide everything up (ever 3 hours)0 -
I don't aim for 1200 per day. But my meals are often 300-400 without really trying to keep them low. Lean meat & veggies often comes out to a low #. But I eat often throughout the day, so my 'snacks' category fills up.0
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I don't aim for 1200 per day. But my meals are often 300-400 without really trying to keep them low. Lean meat & veggies often comes out to a low #.
This. I've been working on increasing the calorie count now that I'm not doing 1250, but if you have a leaner meat source, veggies, and even a moderate amount of a starch, it's not hard to stick around 400 or less, depending on the meat. If I want to decrease calories, I replace the starch with a second (different) vegetable, or maybe some fruit.0
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