HG's Death by Chocolate Cupcakes
Healthier_Me
Posts: 5,600 Member
To Die For!
The brand-new HG cookbook, Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World, hits stores TODAY. To celebrate, we're featuring one of our favorite new recipes from it. You'll FLIP for these super-chocolatey fluffy things...
Ingredients:
2 cups moist-style chocolate cake mix (half of an 18.25-oz. box)
Two 25-calorie packets diet hot cocoa mix
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tbsp. semi-sweet mini chocolate chips
1 tsp. Splenda No Calorie Sweetener (granulated)
1/8 tsp. salt
Directions:
Place chocolate chips and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer to chill for 25 minutes. Preheat oven to 350 degrees. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl. Whip batter with a whisk or fork for 2 minutes. Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan. Place pan in the oven, and bake for 15 minutes. Cupcakes will look shiny when done. MAKES 12 SERVINGS
Serving Size: 1 cupcake
Calories: 108
Fat: 2.5g
Sodium: 239mg
Carbs: 19g
Fiber: 1g
Sugars: 12g
Protein: 2g
POINTS® value 2*
**Compare to:
Serving Size: 1 cupcake
Calories: 203
Fat: 10g
Sodium: 154mg
Carbs: 27g
Fiber: 1g
Sugars: 17g
Protein: 3g
POINTS® value 5*
http://www.hungry-girl.com/chew/chewdetails.php?isid=1402
The brand-new HG cookbook, Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World, hits stores TODAY. To celebrate, we're featuring one of our favorite new recipes from it. You'll FLIP for these super-chocolatey fluffy things...
Ingredients:
2 cups moist-style chocolate cake mix (half of an 18.25-oz. box)
Two 25-calorie packets diet hot cocoa mix
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tbsp. semi-sweet mini chocolate chips
1 tsp. Splenda No Calorie Sweetener (granulated)
1/8 tsp. salt
Directions:
Place chocolate chips and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer to chill for 25 minutes. Preheat oven to 350 degrees. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl. Whip batter with a whisk or fork for 2 minutes. Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan. Place pan in the oven, and bake for 15 minutes. Cupcakes will look shiny when done. MAKES 12 SERVINGS
Serving Size: 1 cupcake
Calories: 108
Fat: 2.5g
Sodium: 239mg
Carbs: 19g
Fiber: 1g
Sugars: 12g
Protein: 2g
POINTS® value 2*
**Compare to:
Serving Size: 1 cupcake
Calories: 203
Fat: 10g
Sodium: 154mg
Carbs: 27g
Fiber: 1g
Sugars: 17g
Protein: 3g
POINTS® value 5*
http://www.hungry-girl.com/chew/chewdetails.php?isid=1402
0
Replies
-
To Die For!
The brand-new HG cookbook, Hungry Girl: Recipes and Survival Strategies for Guilt-Free Eating in the Real World, hits stores TODAY. To celebrate, we're featuring one of our favorite new recipes from it. You'll FLIP for these super-chocolatey fluffy things...
Ingredients:
2 cups moist-style chocolate cake mix (half of an 18.25-oz. box)
Two 25-calorie packets diet hot cocoa mix
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tbsp. semi-sweet mini chocolate chips
1 tsp. Splenda No Calorie Sweetener (granulated)
1/8 tsp. salt
Directions:
Place chocolate chips and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer to chill for 25 minutes. Preheat oven to 350 degrees. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl. Whip batter with a whisk or fork for 2 minutes. Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan. Place pan in the oven, and bake for 15 minutes. Cupcakes will look shiny when done. MAKES 12 SERVINGS
Serving Size: 1 cupcake
Calories: 108
Fat: 2.5g
Sodium: 239mg
Carbs: 19g
Fiber: 1g
Sugars: 12g
Protein: 2g
POINTS® value 2*
**Compare to:
Serving Size: 1 cupcake
Calories: 203
Fat: 10g
Sodium: 154mg
Carbs: 27g
Fiber: 1g
Sugars: 17g
Protein: 3g
POINTS® value 5*
http://www.hungry-girl.com/chew/chewdetails.php?isid=14020 -
I JUST ORDERED this cookbook on Amazon and cannot wait ! ! Thanks for the preview0
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I post recipes from the Hungry Girl site almost everyday.
I'm heading out to buy the cookbook now!
~Joanna:flowerforyou:0 -
oh I know you do !! But for some reason that post earlier with the links to the pictures really got me goin ! I can't wait 'til it comes.0
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I'm a sucker for chocolate cupcakes!
I really shouldn't be baking anymore. I still have some sort of muffins in my freezer! - I did way too much and had no choice but to freeze them... Not a fan of throwing food away :noway:
~Joanna:flowerforyou:0 -
This is exactly what I was going to look for. My daughters first birthday is on the 1st and I really want to partake in some sort of cake. This is perfect gosh I am sooo hungry just thinking about making these. I am so glad you post all these hg recipes, they come out with new things a lot and I am so very forgetful on checking their website regularly Thanks -Heather-0
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Here is another website that I have found very helpful for low-fat recipes.
www.delicious-low-fat-recipes.com0 -
This is exactly what I was going to look for. My daughters first birthday is on the 1st and I really want to partake in some sort of cake. This is perfect gosh I am sooo hungry just thinking about making these. I am so glad you post all these hg recipes, they come out with new things a lot and I am so very forgetful on checking their website regularly Thanks -Heather-
Here is another yummy cupcake recipe & I use the "frosting" all the time from this recipe.
http://www.myfitnesspal.com/topics/show/4425-hg-s-red-velvet-insanity-cupcakes?hl=velvet+cupcakes#posts-29048
~Joanna:flowerforyou:0 -
:flowerforyou: :flowerforyou:0
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