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here's mine, maybe you'll like some of these,
Greek yogurt
Steel cut oats
Sweet potato
broccoli
Cauliflower
Carrots
Strawberries
Pears
Cheese
Almonds
Avocado
Cheese
100 calorie pita
Bacon
Eggs
Almond milk0 -
Spices, spices, spices!! (And jars from a dollar store to keep cost of housing them down)- you can turn anything into an "exotic" meal with spices and practice using them
I also regularly buy:
mini cucumbers
peppers
lemons
bulk box of chicken breasts
garlic
onions
bulk package of sustainable seafood (sole, haddock, scallops, etc)
frozen green beans
frozen broccoli
arugula
natural peanut butter
tamari
canned chopped pickled jalpenos & chipotle peppers (we go through TONS of this stuff)
Sour Cream
Eggs (I eat eggs for breakfast every morning we go through a lot of these)
Nuts
Frozen berries (for smoothies)0 -
That's my last list, being vegan it's naturally low-calorie.
Turnip cabbage
Oranges
Tofu
Parsley
Tomatoes
Apples
White cabbage
Whole-wheat flour
White flour
Pita bread
Bell peppers
Avocados
Onions
Cucumbers
Soy milk
Leeks
Lemons
Eggplant
Cilantro
Pickles
Lettuce
We buy legumes and grains in bulk so it only happens every few months: chickpeas, lentils, beans, broad beans, rice, bulgur, couscous etc.0 -
When you said you buy spices, I wanted to ask, Have you ever tried Wildtree products?
I started using the products after a friend became a rep. I made a really good salad dressing out of the Garlic Galore and Roasted Garlic Grapeseed Oil.0
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