Asian Broccoli Slaw

jlohern
jlohern Posts: 52 Member
edited September 18 in Recipes
This is a fantastic recipe. It can be served as a side dish (serves 3-4 people) or as a main course with the addition of edamame (serves 1-2 people). The nutritional information below is for the entire recipe.

1 bag Broccoli Slaw
2 Scallions, thinly sliced
2 T Oyster Sauce
2 T Rice Vinegar
1.5 T Soy Sauce
1 t Sugar
1 t Sesame Oil

Steam the Broccoli Slaw for 6-8 minutes.
Meanwhile, whisk together the remaining ingredients.
When the Slaw is done, drain to remove excess water. Toss with the dressing.

Calories 228.8
Total Fat 4.6 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 2,159.5 mg
Potassium 1,274.5 mg
Total Carbohydrate 40.6 g
Dietary Fiber 13.5 g
Sugars 27.8 g
Protein 10.5 g

Vitamin A 250.0 %
Vitamin B-12 0.5 %
Vitamin B-6 3.4 %
Vitamin C 455.7 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 20.3 %
Copper 3.9 %
Folate 61.1 %
Iron 22.8 %
Magnesium 5.2 %
Manganese 9.3 %
Niacin 4.5 %
Pantothenic Acid 1.1 %
Phosphorus 5.0 %
Riboflavin 5.3 %
Selenium 1.1 %
Thiamin 2.4 %
Zinc 2.2 %

Replies

  • jlohern
    jlohern Posts: 52 Member
    This is a fantastic recipe. It can be served as a side dish (serves 3-4 people) or as a main course with the addition of edamame (serves 1-2 people). The nutritional information below is for the entire recipe.

    1 bag Broccoli Slaw
    2 Scallions, thinly sliced
    2 T Oyster Sauce
    2 T Rice Vinegar
    1.5 T Soy Sauce
    1 t Sugar
    1 t Sesame Oil

    Steam the Broccoli Slaw for 6-8 minutes.
    Meanwhile, whisk together the remaining ingredients.
    When the Slaw is done, drain to remove excess water. Toss with the dressing.

    Calories 228.8
    Total Fat 4.6 g
    Saturated Fat 0.7 g
    Polyunsaturated Fat 1.9 g
    Monounsaturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 2,159.5 mg
    Potassium 1,274.5 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 13.5 g
    Sugars 27.8 g
    Protein 10.5 g

    Vitamin A 250.0 %
    Vitamin B-12 0.5 %
    Vitamin B-6 3.4 %
    Vitamin C 455.7 %
    Vitamin D 0.0 %
    Vitamin E 1.3 %
    Calcium 20.3 %
    Copper 3.9 %
    Folate 61.1 %
    Iron 22.8 %
    Magnesium 5.2 %
    Manganese 9.3 %
    Niacin 4.5 %
    Pantothenic Acid 1.1 %
    Phosphorus 5.0 %
    Riboflavin 5.3 %
    Selenium 1.1 %
    Thiamin 2.4 %
    Zinc 2.2 %
  • plantlady99
    plantlady99 Posts: 1,338 Member
    yum:flowerforyou:
  • ali106
    ali106 Posts: 3,754 Member
    yum. I love this stuff!!!!

    but omg at the sodium....I hate that I bloat but I do...so hmmm maybe switching it to low sodium oyster sauce and soy sauce wouldn't be too bad for me huh?

    thanks so much for this recipe will be trying it out soon!
    hugs,
    Ali
  • TamTastic
    TamTastic Posts: 19,224 Member
    I make an asian broccoli slaw by using the Newmans Own Lighten up Sesame Ginger salad dressing. Very light and delicious.
  • ali106
    ali106 Posts: 3,754 Member
    oooo tam I have some of that and its soooo yum! I make stir fries w/ it! good idea!!
    hugs!
    Ali...

    the lite ken's asian sesame ginger is great too!

    good idea smart cookie you! lol:wink:
  • TamTastic
    TamTastic Posts: 19,224 Member
    good idea smart cookie you! lol:wink:

    Thank you!!! I love being a smart cookie!! Hehe!

    I have it like twice a week at least. I usually have 2 cups of Mann's Broccoli Slaw (found in salad area) and put in 3 tbsp of the dressing. You might be able to stick with 2...but I like it nice and moist. I usually make it ahead of time and let it sit in the fridge for a few minutes to let the dressing soak into the veggies.
  • ali106
    ali106 Posts: 3,754 Member
    mmmm I'm inspired now I'm gonna go to get some slaw and more dressing tonight! its so tangy and crunchy I love it! lol
    hugs!
  • plantlady99
    plantlady99 Posts: 1,338 Member
    thanks for the info:flowerforyou:
  • ali106
    ali106 Posts: 3,754 Member
    Made it....LOVED IT! thanks so much you guys! a new yummy healthy food I love!
    woo hoo!
    hugs,
    Ali
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