Before or After

Do you weight your fruits before or after you peel/core it?

Replies

  • astronomicals
    astronomicals Posts: 1,537 Member
    fruit isnt calorie dense so I dont even weigh it, but, I think it makes more sense to weigh the actual flesh if you bother weighing it
  • mschicagocubs
    mschicagocubs Posts: 774 Member
    Don't weigh fruits and veggies ...

    Unless you are doing like a fruit salad ... then maybe
  • Pearsquared
    Pearsquared Posts: 1,656 Member
    I weigh after, precooked (if I am cooking it).
  • wannakimmy
    wannakimmy Posts: 488 Member
    For those of you not weighing, do you not log your fruit?
  • melsinct
    melsinct Posts: 3,512 Member
    I never weighed my fruit. I would log it as a medium banana, a cup of blueberries, a large apple, etc. Fruit isn't calorie dense enough for me to get worked up about weighing it down to the last gram.
  • jkwolly
    jkwolly Posts: 3,049 Member
    For those of you not weighing, do you not log your fruit?
    This was my question.

    I weigh and measure everything.
  • brynnsmom
    brynnsmom Posts: 945 Member
    I rarely weigh it but when I do it's without the core/peel.
  • suremeansyes
    suremeansyes Posts: 962 Member
    I weigh it because apparently I have fallen in love with my food scale. I weigh after coring it, or peeling it, or whatever the hell I do to it.