Asparagus

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  • Laurenmp16
    Laurenmp16 Posts: 344 Member
    BUMP
  • luadams2
    luadams2 Posts: 122
    I trim off the tough ends and mix them with a little olive oil, chopped garlic, salt and pepper and a dash of balsamic vinegar. Then heat up a grill pan or heavy skillet. Toss them in and cook them about 5 minutes or so until they are tender to bite. They should have a little bit of char on them. Finish off with with a squeeze of fresh lemon juice.

    Delish!
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