Help with finding the right yogurt

hush404

I've never been one for yogurt, but have been absolutely in love with these little yogurt parfait dishes made up at a few of my local super markets. They usually contain an assortment of berries, granola and yogurt; the yogurt seems unflavored to my tongue but is either slightly sweet or neutral to me (giving way to the taste of the berries/granola) which I love.

However, on my own attempts to recreate this with my own ingredients, I have continually failed with the yogurt. Every brand/product I've tried has a tart, even sour taste to me which ruins the whole thing (and is the reason I disliked yogurt in my younger years). Can anyone help me out? I'm honestly stabbing blinding into the dark when it comes to yogurt. Thanks.

SharonNehring

Are you looking for regular or greek yogurt, or does it matter? I've found I like the vanilla flavored yogurts more than plain. It's not overpowering so you can still taste the fruit or whatever you add. I have also converted to greek yogurt. It has a lot more protein and actually fills me up, unlike regular. You can also try adding protein powder to boost it even higher.

I like the Dannon lite & fit and Dannon activia brands. Both are low in carbs and calories and I can still get flavors like blueberry. Fage brand is very high in protein but to me tastes terrible plain. I add honey or sweetener and cinnimon or pumpkin pie spices to it to make it edible, and that was only because I didn't want to waste it. But Fage is a great substitute for sour cream in dishes. Or add a packet of ranch seasoning for a healthy veggie dip.

Restaurant created parfaits are almost always loaded with sugar and cals. You may need to resign yourself to something that tastes a little different than that in order to have a healthier version.

sue_stef

Dannon light Fit Greek either the vanilla or the toasted coconut vanilla would be my choice for making a parfait like you mentioned

Ninkyou

I also use Dannon Light & Fit Greek yogurt, vanilla flavor. Chop up some strawberries, add blueberries, etc. So yummy.

toronto_j

I try to stick with plain yogurt but I do prefer vanilla as well. Or perhaps you could sweeten your plain yogurt with honey or a sugar substitute? I know that some brands had a "sweetened plain" yogurt flavour too but I'm blanking on which ones and Google isn't helping.

BigGuy47

Start with greek yogurt (Fage or Chobani) as a base and add your own ingredients; fruit, honey, granola,etc. I like to toss a small amount of crystal light in there. Just keep experimenting until you find something that works.

SezxyStef

If I am mixing it I choose vanilla greek...mainly because it doesn't over power the flavor of what is being mixed in and it's thick and has lots of protien.

_Nicklebee

You want a yogurt that says "Live and Active Cultures". Chobani is one.

They're probably using something like Yoplait, which isn't very healthy when it comes to the benefits of REAL yogurt.

prgirl39mfp

I use Cabot Greek Yogurt. I add granola or fruit. I am pre diabetic so I stay away from some popular brands because of excess ingredients.

writergeek313

I really like Cabot Vanilla Bean Greek style yogurt. It's a little pricey, but it's not as tart as other yogurts. I don't mind Fage or Chobani as long as it's one of the kinds with fruit, but plain yogurt usually grosses me out (it reminds me too much of sour cream, which I've always hated).

caveninit

Most of those pre-made parfaits use vanilla yogurt. I make my own parfaits with Dannon Light and Fit Carb control vanilla, Bare Naked banana nut granola, and berries. Unbelievably yummy! You can use plain greek yogurt and flavor it with a drop of vanilla extract and a sweetener packet. I do that when I cant find my carb control yogurt.

Corsetopia

Chobani greek yogurt + I'm loving the Chobani Flip which comes with stuff you can mix in. Extra good and lots of protein.

sunnyside1213

Do they make them in the store? If so, just ask them.

BreatheAshley

I think when they make those, they use vanilla yogurt.

SusanaLdn

For me, this is the best. Amazing protein content, no fat, very low sugar: only the good stuff! And look at flavour options… YUM!

http://products.usa.fage.eu/fage-total-0-6-oz

hush404

Do they make them in the store? If so, just ask them.

Yes, I had that thought. I thought I'd ask here first to see what people had to suggest



Thanks all for the replies everyone , it gives me a good base to start from

AmandaLY17

I often use plain (unflavored) greek yogurt (brands I use Krema and Liberte) and add stuff to it. I'll put in a bit of my own extract (vanilla, almond) or honey (or both) or lemon zest, so help get rid of the sour cream type taste. Im with a previous poster though... one you make at home wont be as sweet as a commercially made one- your tastebuds will adjust over time! Liberte also has some AWESOME flavored yogurts (they have a lemon one and a lime one that is to DIE FOR)

Fiercely_Me

I used to eat Chobani greek yogurt, until I tried Yoplait greek yogurt. Yoplait greek taste waaaaayyy better. They even have Yoplait Greek 100, meaning only 100 calories. You can use the vanilla blended flavor for parfaits.Taste is extremely importantly to me and Yoplait reigns supreme. Chobani does have a slightly higher protein content and less sugar, but I can't stand the chalky, sour taste of it.

thefatveganchef

The vegan yogurts usually don't have as strong a taste. Try the coconut or almond ones.

BraveNewdGirl

Give Dannon Oikos Greek Yogurt in Vanilla a try! I like to mix in blueberries, raspberries, strawberries or banana slices and it's got the sweetness that you're seeking without overpowering the flavour of the fruit!

O_2bThin

I like Dannon Nonfat yogurt or the Greek Yogurt I also found the others too tart.. but I did like this one.
give it a try.

Slim_strategy

oooh I recently tried some Activia raspberry layer yoghurt, literally so yummy.
but as far as the neutral slightly sweet taste, low fat natural yoghurt xD as simple as that is, I mix it with fruit and agave nectar and it tastes epic

itsfatum

I'm going to be a bit forward and give you the advice you don't want to read:
Learn to like those yogurts you make.

Taste is something that can be molded. If you get used to any food, it will taste awesome. You are used to those industrial tastes and now natural tastes seem foreign. It's normal, so give yourself some time.

Don't think I'm not being empathic. I used to feel the exact same way about soy, oats and fruit. Now I can't get enough of them. I always want more! It's funny because I used to really hate muesli, and now I have to cut back on eating too much because of how much I love it.

My point is: get out of your comfort zone. Try new recipes and give all of them a go. Don't just dish them because they don't feel like this or this other thing. Every food combination is different and feels different. You just have to get used to that new feeling and you will love that recipe.

hush404

Thanks for the multitude of ideas, everyone I'm going to be writing them down and trying out combinations to see if I can find something to my liking.

@itsfatum - I don't mind hearing any suggestions. Though, I've grown into a better knowledge of what I like and what I don't. I get exactly what you're saying and I agree I can adapt and may do so if experimenting with other (above mentioned) suggestions doesn't produce a result I'm looking for, but right now, I'm not ready to throw in the towel.