Apple Brandy Turkey Patties

Shannon023
Shannon023 Posts: 14,529 Member
edited September 18 in Recipes
Even my 7-year-old will eat these! :drinker:

Ingredients~

1 pound freshly ground raw turkey breast
1/2 c. peeled, shredded apple
1/4 c. fine, dry breadcrumbs
1 egg white, lightly beaten
3/4 tsp. coarsely ground pepper
1/4 tsp. salt
Vegetable cooking spray
1/2 c. unsweetened apple juice
1/4 c. brandy
2 tsp cornstarch
1 TBSP water
1 TBSP chopped fresh chives

Combine first 6 ingredients in a medium bowl, stirring well. Shape mixture into 4 (1/2" thick) patties.

Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add turkey patties, and cook 4 to 5 minutes on each side or until done. Remove patties from skillet; drain and pat dry with paper towel. Place patties on a serving platter, and keep warm. Wipe drippings from skillet with a paper towel.

Combine apple juice and brandy in skillet; cook over medium heat 2 minutes. Combine cornstarch and water; add to juice mixture. Cook, stirring constantly, until mixture is thickened. Stir in chives. Spoon sauce evenly over patties. Serve immediately.

Yield: 4 Servings

Calories: 186 per serving
Protein: 28.3 g
Carbs: 11.2
Iron: 1.8mg
Fat: 2.2g
Fiber: 0.8g
Sodium: 271 mg
Saturated Fat: 0.6g
Cholesterol: 68mg
Calcium: 27 mg

Replies

  • Shannon023
    Shannon023 Posts: 14,529 Member
    Even my 7-year-old will eat these! :drinker:

    Ingredients~

    1 pound freshly ground raw turkey breast
    1/2 c. peeled, shredded apple
    1/4 c. fine, dry breadcrumbs
    1 egg white, lightly beaten
    3/4 tsp. coarsely ground pepper
    1/4 tsp. salt
    Vegetable cooking spray
    1/2 c. unsweetened apple juice
    1/4 c. brandy
    2 tsp cornstarch
    1 TBSP water
    1 TBSP chopped fresh chives

    Combine first 6 ingredients in a medium bowl, stirring well. Shape mixture into 4 (1/2" thick) patties.

    Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add turkey patties, and cook 4 to 5 minutes on each side or until done. Remove patties from skillet; drain and pat dry with paper towel. Place patties on a serving platter, and keep warm. Wipe drippings from skillet with a paper towel.

    Combine apple juice and brandy in skillet; cook over medium heat 2 minutes. Combine cornstarch and water; add to juice mixture. Cook, stirring constantly, until mixture is thickened. Stir in chives. Spoon sauce evenly over patties. Serve immediately.

    Yield: 4 Servings

    Calories: 186 per serving
    Protein: 28.3 g
    Carbs: 11.2
    Iron: 1.8mg
    Fat: 2.2g
    Fiber: 0.8g
    Sodium: 271 mg
    Saturated Fat: 0.6g
    Cholesterol: 68mg
    Calcium: 27 mg
  • ali106
    ali106 Posts: 3,754 Member
    mmmmmm!
  • icandoit
    icandoit Posts: 4,163 Member
    mmmmmm!

    yuuuummmmmmmmmmmmm:flowerforyou:
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