Bacon, Ranch, and Chicken Mac and Cheese
A tablespoon of flour stabilizes the milk so that you can bring the sauce to a boil. The combination of onion and garlic powders plus fresh dill creates a flavor similar to ranch dressing.
Yield: 4 servings (serving size: about 2 cups)
Ingredients
8 ounces uncooked elbow macaroni
1 slice applewood-smoked bacon
8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
1 tablespoon butter
1 tablespoon all-purpose flour
1 1/2 cups fat-free milk
1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh dill
1/2 teaspoon salt
Cooking spray
1/2 cup (2 ounces) shredded colby-Jack cheese
Preparation
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; sauté 6 minutes or until done.
3. Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.
4. Preheat broiler.
5. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colby-Jack cheese. Broil 3 minutes or until cheese melts.
Nutritional Information
Calories:
497
Fat:
17g (sat 9.2g,mono 4.7g,poly 1.4g)
Protein:
33.3g
Carbohydrate:
51.7g
Fiber:
2g
Cholesterol:
74mg
Iron:
2.4mg
Sodium:
767mg
Calcium:
368mg
Yield: 4 servings (serving size: about 2 cups)
Ingredients
8 ounces uncooked elbow macaroni
1 slice applewood-smoked bacon
8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
1 tablespoon butter
1 tablespoon all-purpose flour
1 1/2 cups fat-free milk
1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh dill
1/2 teaspoon salt
Cooking spray
1/2 cup (2 ounces) shredded colby-Jack cheese
Preparation
1. Cook pasta according to package directions, omitting salt and fat; drain.
2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; sauté 6 minutes or until done.
3. Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.
4. Preheat broiler.
5. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colby-Jack cheese. Broil 3 minutes or until cheese melts.
Nutritional Information
Calories:
497
Fat:
17g (sat 9.2g,mono 4.7g,poly 1.4g)
Protein:
33.3g
Carbohydrate:
51.7g
Fiber:
2g
Cholesterol:
74mg
Iron:
2.4mg
Sodium:
767mg
Calcium:
368mg
0
Replies
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Sounds good and like something my family would like. Marking for later!0
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Sounds delicious! This is getting added to my list of things to make.0
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Sounds really good but high in calories!0
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Sounds yummy..you can't go wrong with pasta, bacon and cheese!!!0
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I love bacon recipes0
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bump!!0
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Yum, that sounds so good.0
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Sounds delicious and has about the same caloric intake and nutritional value as the KFC Double Down.0
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you can substitute some of the ingredients for low fat versions I do it in a lot of things I cook...0
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Not to mention here's the nutritional value in the KFC Double down huge difference from what I posted...
Double Down with Grilled Filet
Serving size:253
Calories: 480
Calories from fat:220
Total fat:25
Saturated fat:9
Trans fat:0
Cholesterol:180
Sodium:1760
Carbs:4
Dietary fiber:0
Sugars:2
Protein:60
And regular
Double Down with OR Filet
Serving Size:241
Calories:540
Calories from fat:290
Total fat:32
Sat.fat:10
Trans.fat:0.5
Cholesterol:145
Sodium:1380
Carbs:11
Dietary fiber:1
Sugar:1
Protein:530
This discussion has been closed.
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