Bacon, Ranch, and Chicken Mac and Cheese

DHalaby73
DHalaby73 Posts: 980 Member
edited September 21 in Recipes
A tablespoon of flour stabilizes the milk so that you can bring the sauce to a boil. The combination of onion and garlic powders plus fresh dill creates a flavor similar to ranch dressing.

Yield: 4 servings (serving size: about 2 cups)

Ingredients
8 ounces uncooked elbow macaroni
1 slice applewood-smoked bacon
8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
1 tablespoon butter
1 tablespoon all-purpose flour
1 1/2 cups fat-free milk
1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh dill
1/2 teaspoon salt
Cooking spray
1/2 cup (2 ounces) shredded colby-Jack cheese
Preparation
1. Cook pasta according to package directions, omitting salt and fat; drain.

2. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Finely chop bacon; set aside. Increase heat to medium-high. Add chicken to drippings in pan; sauté 6 minutes or until done.

3. Melt butter in a large saucepan over medium heat; sprinkle flour evenly into pan. Cook 2 minutes, stirring constantly with a whisk. Combine milk and soup, stirring with a whisk; gradually add milk mixture to saucepan, stirring with a whisk. Bring to a boil; cook 2 minutes or until thick. Remove from heat; let stand 4 minutes or until sauce cools to 155°. Add Italian cheese blend, onion powder, garlic powder, dill, and salt, stirring until cheese melts. Stir in pasta and chicken.

4. Preheat broiler.

5. Spoon mixture into an 8-inch square baking dish coated with cooking spray. Sprinkle evenly with reserved bacon and colby-Jack cheese. Broil 3 minutes or until cheese melts.

Nutritional Information
Calories:
497
Fat:
17g (sat 9.2g,mono 4.7g,poly 1.4g)
Protein:
33.3g
Carbohydrate:
51.7g
Fiber:
2g
Cholesterol:
74mg
Iron:
2.4mg
Sodium:
767mg
Calcium:
368mg

Replies

  • Aeriel
    Aeriel Posts: 864 Member
    Sounds good and like something my family would like. Marking for later!
  • inskydiamonds
    inskydiamonds Posts: 2,519 Member
    Sounds delicious! This is getting added to my list of things to make.
  • Sounds really good but high in calories!
  • bacardigirl
    bacardigirl Posts: 17 Member
    Sounds yummy..you can't go wrong with pasta, bacon and cheese!!!
  • I love bacon recipes
  • ymamyma
    ymamyma Posts: 227
    bump!!
  • Larrys_fitness
    Larrys_fitness Posts: 1 Member
    Yum, that sounds so good. :)
  • RoadDog
    RoadDog Posts: 2,946 Member
    Sounds delicious and has about the same caloric intake and nutritional value as the KFC Double Down.
  • DHalaby73
    DHalaby73 Posts: 980 Member
    you can substitute some of the ingredients for low fat versions I do it in a lot of things I cook...
  • DHalaby73
    DHalaby73 Posts: 980 Member
    Not to mention here's the nutritional value in the KFC Double down huge difference from what I posted...

    Double Down with Grilled Filet
    Serving size:253
    Calories: 480
    Calories from fat:220
    Total fat:25
    Saturated fat:9
    Trans fat:0
    Cholesterol:180
    Sodium:1760
    Carbs:4
    Dietary fiber:0
    Sugars:2
    Protein:60

    And regular

    Double Down with OR Filet
    Serving Size:241
    Calories:540
    Calories from fat:290
    Total fat:32
    Sat.fat:10
    Trans.fat:0.5
    Cholesterol:145
    Sodium:1380
    Carbs:11
    Dietary fiber:1
    Sugar:1
    Protein:53
This discussion has been closed.