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Cultural eating habits - tell us about yours

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Replies

  • hajenkatt
    hajenkatt Posts: 331 Member
    Funny, I just saw this article, and it about sums it up! Green Chile is a staple here. We even have a state question: 'Red or Green" and it refers to the chile that your food (enchiladas, etc) is smothered with. An no, red chile is not the same as Texas chili.

    http://www.huffingtonpost.com/2013/12/06/new-mexican-food_n_4391381.html

    How I miss getting my green chile!! We only moved away six months ago, and I cannot wait for chile season so I can get some shipped up to me. My extra freezer is ready!!
  • mbennett024
    mbennett024 Posts: 53 Member
    Soup beans (pintos), cornbread, brown rice, lots of spicy foods, corn tortillas, salad, and chicken breast are all staples in this house!
  • Natmarie73
    Natmarie73 Posts: 287 Member
    I would say the typical Aussie diet features a lot of meat mainly prawns, mudcrab, fish, steak, lamb and sausages. Sliced beetroot on burgers is also a very Aussie thing I think. And of course vegemite on toast and pavlova but not together of course :)
    We have such a multi-cultural society though, with many different foods from what I grew up with.
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