Creative uses for roasted seaweek

feelin_gr_8

I hate to waste food but I really can only stomach so much roasted, seasoned seaweed plain as a snack and it just isn't working for me for sushi...we were given a ton of packages of the stuff. I crushed up a bunch and mixed it with nuts to sprinkle on salad, but I can only eat so much that way. I'm thinking of mixing some into my bread mix to make some soon...any other thoughts?

MyChocolateDiet

I like mines with french fried lakemonth.

Akimajuktuq

I'm just learning to eat seaweed and find it quite enjoyable, especially in soups. You could snack on other things. I don't eat bread so can't help you with that. Doesn't sound promising.