Real Home Fries (note the lack of quotes)

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SunofaBeach14
SunofaBeach14 Posts: 4,932 Member
in Recipes
Here's my recipe for home fries that I often make on the side burner for the family when I'm grilling massive amounts of meat.

1 bag of Russet Potatoes
1 1/2 quarts of canola oil
salt to taste

Cut all the potatoes into wedges
Heat the oil until in crackles and pops when you toss in a drop or two of water
Gently drop in about 1/2 of your potato wedges
Cook until they puff and turn light brown then scoop out using a mesh skimmer or slotted spoon
Drop onto a plate with a few paper towels to soak up the extra oil, and salt to taste
Let cool

Enjoy!

ETA: *cough cough*, thank you Cranky. When you're done salting the first 1/2 of the wedges drop in the other 1/2 of the wedges and repeat. I'm usually too busy eating and often don't remember this part of the process until I've popped open another IPA
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Replies

  • Cranquistador
    Cranquistador Posts: 39,744 Member
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    but what about the other half of the potato wedges?


    I NEED TO KNOW.
  • Will_Thrust_For_Candy
    Will_Thrust_For_Candy Posts: 6,109 Member
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    02.jpg
  • Achrya
    Achrya Posts: 16,913 Member
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    Fantastic use of potatoes. Will be saving for later
  • DamePiglet
    DamePiglet Posts: 3,730 Member
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    Where does the cauliflower figure in to this recipe?
  • Dark_Roast
    Dark_Roast Posts: 17,689 Member
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    Where does the cauliflower figure in to this recipe?

    :angry:
  • ihad
    ihad Posts: 7,462 Member
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    Mmmmmmmm...
  • tigersword
    tigersword Posts: 8,059 Member
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    Put the paper towels on a baking sheet, then put an upside down cooling rack on top of them. Throw the potatoes on the cooling rack when they are done. The paper towels will absorb the excess oil, but the cooling rack will keep the fries from actually touching the paper towels, so they stay crispier.
  • ShellyBell999
    ShellyBell999 Posts: 1,482 Member
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    vhdl53.png
  • sjohnny
    sjohnny Posts: 56,142 Member
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    Put the paper towels on a baking sheet, then put an upside down cooling rack on top of them. Throw the potatoes on the cooling rack when they are done. The paper towels will absorb the excess oil, but the cooling rack will keep the fries from actually touching the paper towels, so they stay crispier.

    Brilliant!
  • wolfsbayne
    wolfsbayne Posts: 3,116 Member
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    I put onions in my home fries. Gotta have the onions.
  • tedrickp
    tedrickp Posts: 1,229 Member
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    You must double fry!

    But Ill still approve...
  • idnac74
    idnac74 Posts: 71
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    Home fries are the best. I like to top mine with cheddar and bacon :D
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
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    Why is the lack of quotes worth noting? Why would quotation marks belong in the title anyway?

    Anyway, that sounds like my recipe. Good stuff!
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
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    Where does the cauliflower figure in to this recipe?

    hqdefault.jpg
    Oh, you're going the right way for a smack-bottom and I don't care who knows it!
  • Galatea_Stone
    Galatea_Stone Posts: 2,037 Member
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    Why is the lack of quotes worth noting? Why would quotation marks belong in the title anyway?

    Anyway, that sounds like my recipe. Good stuff!

    No quotes because there's no cauliflower, zucchini, or spaghetti squash in this recipe.
  • Cranquistador
    Cranquistador Posts: 39,744 Member
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    I am so hungry.
  • ndj1979
    ndj1979 Posts: 29,139 Member
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    real home fries are made with cauliflower...stop getting us to try and eat "real" food...bro...
  • TX_Rhon
    TX_Rhon Posts: 1,549 Member
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    Where does the cauliflower figure in to this recipe?

    Go home, Dame.........you're drunk already!! :laugh: :laugh:

    Mmmmmmmmmm, fries!! Dipped in a Wendy's frosty would be awesome!
  • Will_Thrust_For_Candy
    Will_Thrust_For_Candy Posts: 6,109 Member
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    real home fries are made with cauliflower...stop getting us to try and eat "real" food...bro...

    cm-39268-050cb463153f8a.jpeg
  • WendyTerry420
    WendyTerry420 Posts: 13,274 Member
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    Why is the lack of quotes worth noting? Why would quotation marks belong in the title anyway?

    Anyway, that sounds like my recipe. Good stuff!

    No quotes because there's no cauliflower, zucchini, or spaghetti squash in this recipe.

    Aha! Now it makes sense. Thanks!

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