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Summer Vegetable Lasagna
I just received this in the mail and haven't tried it yet, but it looks and sounds really yummy!
2 Yellow Squash
2 Zucchini
6 Medium Potatoes (I might up the other veggies and lessen this one)
1 large onion
1 lemon (zest)
4T olive oil
4-6 tomatoes (or 1 15 oz. diced tomatoes)
2 oz. Feta Cheese
1.5 tsp. seasoning salt
fresh pepper
Preheat oven to 375. Cut potatoes ito 1/8" thick slices and all other vegetables into 1/4" slices. In a bowl, mix all vegetables except tomatoes with lemon zest, 3 T olive oil, seasoning salt and pepper. Place in 9 x 13" casserole. Tope with tomato slices and crumbled feta and drizzle with 1 T olive oil. Cover tightly with foil and bake for 1 hour. Remove foil and cook another 10 to 15 minutes or until vegetables are slightly browned.
Preparation 20 minutes.
Serves 8
Calories 188
Protein 5g
Carb 25g
Fat 9g
Fiber 4g
I might go out and buy the ingredients tomorrow and try this. Too bad I can't attach the picture, b/c it looks delicious!
ENJOY!
2 Yellow Squash
2 Zucchini
6 Medium Potatoes (I might up the other veggies and lessen this one)
1 large onion
1 lemon (zest)
4T olive oil
4-6 tomatoes (or 1 15 oz. diced tomatoes)
2 oz. Feta Cheese
1.5 tsp. seasoning salt
fresh pepper
Preheat oven to 375. Cut potatoes ito 1/8" thick slices and all other vegetables into 1/4" slices. In a bowl, mix all vegetables except tomatoes with lemon zest, 3 T olive oil, seasoning salt and pepper. Place in 9 x 13" casserole. Tope with tomato slices and crumbled feta and drizzle with 1 T olive oil. Cover tightly with foil and bake for 1 hour. Remove foil and cook another 10 to 15 minutes or until vegetables are slightly browned.
Preparation 20 minutes.
Serves 8
Calories 188
Protein 5g
Carb 25g
Fat 9g
Fiber 4g
I might go out and buy the ingredients tomorrow and try this. Too bad I can't attach the picture, b/c it looks delicious!
ENJOY!
0
Replies
-
I just received this in the mail and haven't tried it yet, but it looks and sounds really yummy!
2 Yellow Squash
2 Zucchini
6 Medium Potatoes (I might up the other veggies and lessen this one)
1 large onion
1 lemon (zest)
4T olive oil
4-6 tomatoes (or 1 15 oz. diced tomatoes)
2 oz. Feta Cheese
1.5 tsp. seasoning salt
fresh pepper
Preheat oven to 375. Cut potatoes ito 1/8" thick slices and all other vegetables into 1/4" slices. In a bowl, mix all vegetables except tomatoes with lemon zest, 3 T olive oil, seasoning salt and pepper. Place in 9 x 13" casserole. Tope with tomato slices and crumbled feta and drizzle with 1 T olive oil. Cover tightly with foil and bake for 1 hour. Remove foil and cook another 10 to 15 minutes or until vegetables are slightly browned.
Preparation 20 minutes.
Serves 8
Calories 188
Protein 5g
Carb 25g
Fat 9g
Fiber 4g
I might go out and buy the ingredients tomorrow and try this. Too bad I can't attach the picture, b/c it looks delicious!
ENJOY!0 -
Mmmmm! That sounds really yummy! I LOVE veggie lasagna! too bad my hubby isn't too fond of the stuff... ;o)0
This discussion has been closed.
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