Protein help

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  • MissJay75
    MissJay75 Posts: 768 Member
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    I eat on average 1800-2000 calories a day, and I am burning apx 500 per day through exercise, and I lose about a pound a week.

    For protein, I like greek yogurt (expensive though), eggs, and chicken. I throw a few chicken breasts in the crock pot with whatever seasoning I feel like. (Salsa works great for example) Then I let it cook until I can easily shred it. I stick it in the fridge and use it over salads, in a wrap, heck just by itself. 4 ounces of chicken has a TON of protein!

    If you can afford the calories milk and cheese are also delicious ways to get added protein.

    2000 a day? Holy cow! I miss food so much...but I can only burn so much off.
    Thanks for the crockpot chicken idea!

    You are really close to burning the same amount of calories as I do. I do about 3500 a week, you do 600 x 5days = 3000 calories a week. less than 100 calorie a day difference. I know sometimes it seems like eating more defeats the purpose, but weight loss isn't all about math and numbers and logic. Your head HAS to be in the game. When I eat more, I am more satiated, so I have less cravings and binges.Plus I have more energy to work out, and burn more, so I can eat more, so I have more energy . . .

    Also, I don't want to be doing things too differently than I will once I reach my weight goal, that has been my mistake in the past, and I regained. Sustainability is what I am aiming for, even if it means it will take me longer to reach my goal weight.
  • Anna_Joys_Journey
    Anna_Joys_Journey Posts: 253 Member
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    I eat on average 1800-2000 calories a day, and I am burning apx 500 per day through exercise, and I lose about a pound a week.

    For protein, I like greek yogurt (expensive though), eggs, and chicken. I throw a few chicken breasts in the crock pot with whatever seasoning I feel like. (Salsa works great for example) Then I let it cook until I can easily shred it. I stick it in the fridge and use it over salads, in a wrap, heck just by itself. 4 ounces of chicken has a TON of protein!

    If you can afford the calories milk and cheese are also delicious ways to get added protein.

    2000 a day? Holy cow! I miss food so much...but I can only burn so much off.
    Thanks for the crockpot chicken idea!

    You are really close to burning the same amount of calories as I do. I do about 3500 a week, you do 600 x 5days = 3000 calories a week. less than 100 calorie a day difference. I know sometimes it seems like eating more defeats the purpose, but weight loss isn't all about math and numbers and logic. Your head HAS to be in the game. When I eat more, I am more satiated, so I have less cravings and binges.Plus I have more energy to work out, and burn more, so I can eat more, so I have more energy . . .

    Also, I don't want to be doing things too differently than I will once I reach my weight goal, that has been my mistake in the past, and I regained. Sustainability is what I am aiming for, even if it means it will take me longer to reach my goal weight.

    Hmmm...good points. I struggle with this a LOT. Am I going to be stuck eating plain tuna and chicken for the rest of my life, without ever getting to enjoy a church potluck or a family barbecue again? Literally makes me sad.

    Maybe I need to think about this even more...thanks so much!
  • Rocbola
    Rocbola Posts: 1,998 Member
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    What is with people's fascination with protein? I see these threads several times a day. Who has convinced you that you need more protein? Most people get MORE than enough!
  • MountainMoverJosh
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    If you need protein...get some ground beef. It is cheap, easy, versatile, and if you cook it right, it has a great protein/fat ratio.

    http://www.foodsafety.wisc.edu/assets/pdf_files/reducing fat in ground beef.pdf

    read that.

    Good luck!
  • thefatveganchef
    thefatveganchef Posts: 89 Member
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    FOOD AMOUNT PROTEIN PROTEIN
    (gm) (gm/100 cal)
    Tempeh 1 cup 31 9.6
    Soybeans, cooked 1 cup 29 9.6
    Seitan 3 ounces 21 17.5
    Lentils, cooked 1 cup 18 7.8
    Black beans, cooked 1 cup 15 6.7
    Kidney beans, cooked 1 cup 15 6.8
    Chickpeas, cooked 1 cup 15 5.4
    Pinto beans, cooked 1 cup 15 6.3
    Lima beans, cooked 1 cup 15 6.8
    Black-eyed peas, cooked 1 cup 13 6.7
    Veggie burger 1 patty 13 18.6
    Veggie baked beans 1 cup 12 5.0
    Tofu, firm 4 ounces 11 10.6
    Tofu, regular 4 ounces 10 10.7
    Bagel 1 med. (3.5 oz) 10 3.9
    Quinoa, cooked 1 cup 8 3.7
    Peas, cooked 1 cup 8 6.6
    Textured Vegetable Protein (TVP), cooked 1/2 cup 8 15.0
    Peanut butter 2 Tbsp 8 4.1
    Veggie dog 1 link 8 13.3
    Spaghetti, cooked 1 cup 8 3.7
    Almonds 1/4 cup 8 3.7
    Soy milk, commercial, plain 1 cup 7 7.0
    Whole wheat bread 2 slices 7 5.2
    Almond butter 2 Tbsp 7 3.4
    Soy yogurt, plain 8 ounces 6 4.0
    Bulgur, cooked 1 cup 6 3.7
    Sunflower seeds 1/4 cup 6 3.3
    Cashews 1/4 cup 5 2.7
    Spinach, cooked 1 cup 5 13.0
    Broccoli, cooked 1 cup 4 6.7
    Sources: USDA Nutrient Database for Standard Reference, Release 24, 2011 and manufacturers’ information.
  • geebusuk
    geebusuk Posts: 3,348 Member
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    What is with people's fascination with protein? I see these threads several times a day. Who has convinced you that you need more protein? Most people get MORE than enough!
    Experts which suggest 1g/lb of lean body mass is a good choice for avoiding muscle loss when on a deifict, who's articles link peer reviewed studies.
    Do you have studies that show this isn't true or "is 'more than enough" not relating to preventing lean muscle mass?
  • MelodyandBarbells
    MelodyandBarbells Posts: 7,725 Member
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    I eat on average 1800-2000 calories a day, and I am burning apx 500 per day through exercise, and I lose about a pound a week.

    For protein, I like greek yogurt (expensive though), eggs, and chicken. I throw a few chicken breasts in the crock pot with whatever seasoning I feel like. (Salsa works great for example) Then I let it cook until I can easily shred it. I stick it in the fridge and use it over salads, in a wrap, heck just by itself. 4 ounces of chicken has a TON of protein!

    If you can afford the calories milk and cheese are also delicious ways to get added protein.

    2000 a day? Holy cow! I miss food so much...but I can only burn so much off.
    Thanks for the crockpot chicken idea!

    You are really close to burning the same amount of calories as I do. I do about 3500 a week, you do 600 x 5days = 3000 calories a week. less than 100 calorie a day difference. I know sometimes it seems like eating more defeats the purpose, but weight loss isn't all about math and numbers and logic. Your head HAS to be in the game. When I eat more, I am more satiated, so I have less cravings and binges.Plus I have more energy to work out, and burn more, so I can eat more, so I have more energy . . .

    Also, I don't want to be doing things too differently than I will once I reach my weight goal, that has been my mistake in the past, and I regained. Sustainability is what I am aiming for, even if it means it will take me longer to reach my goal weight.

    Hmmm...good points. I struggle with this a LOT. Am I going to be stuck eating plain tuna and chicken for the rest of my life, without ever getting to enjoy a church potluck or a family barbecue again? Literally makes me sad.

    Maybe I need to think about this even more...thanks so much!

    Well we've already had a "where are you getting this from?!" mini-rant on this thread so I may as well pile on. You do not have to eat bland food. Granted if you eat at restaurants [without published nutritional information] and family BBQs or potlucks all the time, it will be difficult to accurately measure and record your calories consumed, but otherwise you can still eat these foods once in a while, log the calories, and make the numbers work for the day/week whatever.

    The ideas you've been given should empower you with a plethora of options, not be overly restrictive or cripple you!
  • suremeansyes
    suremeansyes Posts: 962 Member
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    Just a question, are you weighing/measuring your portions? Perhaps you are eating more than 1500 calories a day?

    Also, I found the more protein I included in my diet, the less hungry I am overall. Good luck! :)
  • megg428
    megg428 Posts: 1
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    I make these fabulous peanut butter protein balls. The recipe makes about 10 so I eat one as a snack or pre/post workouts. They are only 100 calories a piece.

    Also consider greek yogurt, protein bars/shakes, and adding peanut butter with your fruit. I use the natural smuckers because it has the least amount of ingredients.
  • Anna_Joys_Journey
    Anna_Joys_Journey Posts: 253 Member
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    Just a question, are you weighing/measuring your portions? Perhaps you are eating more than 1500 calories a day?

    Also, I found the more protein I included in my diet, the less hungry I am overall. Good luck! :)

    Yes, anything I eat at home gets weighed on a kitchen scale--usually in grams. Anything I eat away from home I overestimate on how much I log to be safe (1 bite of refried beans gets logged as 1/4 cup). :-)

    The past couple days I have found that to be true for myself as well.

    Thanks so much!
  • Anna_Joys_Journey
    Anna_Joys_Journey Posts: 253 Member
    Options
    I make these fabulous peanut butter protein balls. The recipe makes about 10 so I eat one as a snack or pre/post workouts. They are only 100 calories a piece.

    Also consider greek yogurt, protein bars/shakes, and adding peanut butter with your fruit. I use the natural smuckers because it has the least amount of ingredients.

    Do you mind sharing a recipe for the peanut butter balls?

    I used to hate peanut butter...but now I have to SERIOUSLY exercise self control with it, or I could eat a whole jar! Haha!
    The only natural peanut butter here is Skippy, but I LOVE it. ????
  • Anna_Joys_Journey
    Anna_Joys_Journey Posts: 253 Member
    Options
    I eat on average 1800-2000 calories a day, and I am burning apx 500 per day through exercise, and I lose about a pound a week.

    For protein, I like greek yogurt (expensive though), eggs, and chicken. I throw a few chicken breasts in the crock pot with whatever seasoning I feel like. (Salsa works great for example) Then I let it cook until I can easily shred it. I stick it in the fridge and use it over salads, in a wrap, heck just by itself. 4 ounces of chicken has a TON of protein!

    If you can afford the calories milk and cheese are also delicious ways to get added protein.

    2000 a day? Holy cow! I miss food so much...but I can only burn so much off.
    Thanks for the crockpot chicken idea!

    You are really close to burning the same amount of calories as I do. I do about 3500 a week, you do 600 x 5days = 3000 calories a week. less than 100 calorie a day difference. I know sometimes it seems like eating more defeats the purpose, but weight loss isn't all about math and numbers and logic. Your head HAS to be in the game. When I eat more, I am more satiated, so I have less cravings and binges.Plus I have more energy to work out, and burn more, so I can eat more, so I have more energy . . .

    Also, I don't want to be doing things too differently than I will once I reach my weight goal, that has been my mistake in the past, and I regained. Sustainability is what I am aiming for, even if it means it will take me longer to reach my goal weight.

    Hmmm...good points. I struggle with this a LOT. Am I going to be stuck eating plain tuna and chicken for the rest of my life, without ever getting to enjoy a church potluck or a family barbecue again? Literally makes me sad.

    Maybe I need to think about this even more...thanks so much!

    Well we've already had a "where are you getting this from?!" mini-rant on this thread so I may as well pile on. You do not have to eat bland food. Granted if you eat at restaurants [without published nutritional information] and family BBQs or potlucks all the time, it will be difficult to accurately measure and record your calories consumed, but otherwise you can still eat these foods once in a while, log the calories, and make the numbers work for the day/week whatever.

    The ideas you've been given should empower you with a plethora of options, not be overly restrictive or cripple you!

    Definitely not an "all the time" thing...church potlucks are once a month, and barbecues are maybe weekly in the summer. Granted I'm nowhere near "home" right now, and won't be for a few years (from OK, but in Japan)...but I want to be able to partake once there.

    Thanks so much! :-)