Do any of you have a favorite low cal recipe for possum?

MrJThomasEsq

I've been able to pick up quite a few real fresh ones this spring but I need some ideas on a low cal way to cook em up. Any suggestions?

pseudomuffin

My negative calorie roadkill recipe involves throwing up when I see someone touch it

Sinisterly

This should be in the recipes section!

c2111

BBQ , in Australia we BBQ all our roadkill , oh yeah use spray oil lower fat

Madame_Goldbricker

I like them best when combined with a side order of squirrel.

TheRoadDog

Stuffed Possum

1 possum (whole)
1 qt. cold water
1/8 cup salt
5 beef bouillon cubes
2 bay leaves
3 celery stalks (chopped)
2 onions (sliced)
1 bag packaged stuffing

Preheat oven to 350 degrees. Soak possum in cold salt water for 10 hours. Rinse meat in cold water and refrigerate 2-4 hours. Prepare stuffing according to package directions. Stuff possum cavity with prepared packaged stuffing. Close cavity tightly. Place stuffed possum in roasting pan, add water, bouillon cubes, bay leaves, celery and onion. After 2 hours turn meat. Reduce heat to 300 degrees. Cook for 1 more hour. Test roast, if not done reduce heat and cook until done.

Madame_Goldbricker

Stuffed Possum

1 possum (whole)
1 qt. cold water
1/8 cup salt
5 beef bouillon cubes
2 bay leaves
3 celery stalks (chopped)
2 onions (sliced)
1 bag packaged stuffing

Preheat oven to 350 degrees. Soak possum in cold salt water for 10 hours. Rinse meat in cold water and refrigerate 2-4 hours. Prepare stuffing according to package directions. Stuff possum cavity with prepared packaged stuffing. Close cavity tightly. Place stuffed possum in roasting pan, add water, bouillon cubes, bay leaves, celery and onion. After 2 hours turn meat. Reduce heat to 300 degrees. Cook for 1 more hour. Test roast, if not done reduce heat and cook until done.

Mmm, this seems like a lot of salt. I'm worried it'll put me over my sodium intake for the day. Could I use a substitute?

scispence

Carbecue?