What did you bring for lunch today?

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  • shantz85
    shantz85 Posts: 41
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    I had leftover Slow cooked pork tenderloin on lite wheat bread.... yummmm.... it's super healthy & low fat too!
  • Autk79
    Autk79 Posts: 285 Member
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    Turkey burger with cheese, no bread. Black Beans and baby carrots :smile:
  • mrsl90
    mrsl90 Posts: 31
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    3 rice cakes with 100g fat free cottage cheese with chilli flakes, 50 g ham, a packet of weight watchers crisps. And 100g of fat free Greek yoghurt
  • micheleb15
    micheleb15 Posts: 1,418 Member
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    Homemade black bean and avocado wraps with arugula, cheese and salsa.
  • DeadliftAddict
    DeadliftAddict Posts: 746 Member
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    6 oz of seasoned lean ground turkey
    5 oz cooked Ronzoni whole wheat spaghetti noodles
    Prego 100% Natural italian sauce - fresh mushroom 180 ml
    Epic Greek yogurt (Chibani fat free Greek yogurt with strawberry jell-o mixed in) 8 oz
    Plus 9 corn doggers and two chicken chunks from office meeting.

    1,070 calories 113 carbs 30 fat 93 protein 10 fiber

    I intermittent fast so I can have bigger meals. Can't do the 5-7 small meals.
  • avskk
    avskk Posts: 1,789 Member
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    I had leftover garlic-mustard aioli chicken, leftover steamed asparagus, and some pickled beets.

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