supper meal planning 10/4-10/10
godblessourhome
Posts: 3,892 Member
monday - creamy tomato basil soup
zucchini fritters
salad with craisins, almonds and feta cheese
kiwi and strawberries
tuesday - asian chicken with broccoli and cashews
thai coconut rice
garden green beans
watermelon
crustless pumpkin pie
wednesday - turkey, bacon and gouda cheese in a crusty baguette
yogurt
sweet potato homestyle fries
plums
thursday - grilled make-your-own-pizza on sweet bread
summer squash
grilled peaches
almond bark pretzels
friday - eat out at 'marcel's'
saturday - leftovers
sunday - chili with avocado
cheesy bread florentine (alfredo, tomatoes and spinach with parmesan and provolone)
baby carrots
mango-banana fruit salad
ice cream
stop by my blog (http://www.everythingisbetterwithcheese.blogspot.com) and leave me a comment! my recipe this week will be for the cheesy bread florentine. yum!
**what are you eating this week?
zucchini fritters
salad with craisins, almonds and feta cheese
kiwi and strawberries
tuesday - asian chicken with broccoli and cashews
thai coconut rice
garden green beans
watermelon
crustless pumpkin pie
wednesday - turkey, bacon and gouda cheese in a crusty baguette
yogurt
sweet potato homestyle fries
plums
thursday - grilled make-your-own-pizza on sweet bread
summer squash
grilled peaches
almond bark pretzels
friday - eat out at 'marcel's'
saturday - leftovers
sunday - chili with avocado
cheesy bread florentine (alfredo, tomatoes and spinach with parmesan and provolone)
baby carrots
mango-banana fruit salad
ice cream
stop by my blog (http://www.everythingisbetterwithcheese.blogspot.com) and leave me a comment! my recipe this week will be for the cheesy bread florentine. yum!
**what are you eating this week?
0
Replies
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Can I come over? LOL Your menu looks AMAZING! YUMMY! Ummm...no "meal plan" here...maybe I need to! :0) Thanks for the motivation, though!0
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Monday:
Chicken quesadillas: 1 tortilla, .3 cup of shredded mozerella, 4 oz of shredded chicken breast.
Tuesday:
Scrambled egg sandwiches
Wednesday:
Pizzadillas: 1 tortilla, 7 pepperonis, .3 cup of mozerella cheese dipped in pizza sauce
Thursday:
Grilled hamburgers, no buns, and baked fries or a baked potato.
Friday:
Salad with shredded chicken, boiled eggs, carrots, lettuce and goldfish crackers instead of croutons.
Saturday:
Eating out at an Italian restaurant
Sunday:
Homemade chicken noodle soup.0 -
Sounds delicious!
Here's my menu plan from 10/4 - 10/14, in no particular order
Loaded Baked Potato Soup
Mushroom Patty Melt (had this last night)
Chicken with Lemon Leek Linguine
Chicken Stir Fry
Baked Chicken Sesame Noodles
Veggie Pizza
Chicken Pot Pie
Chiles Rellenos Casserole
Chile Cheese Chowder
Chicken & Wild Rice Soup
I will definitely check out your blog! Mine is below, I post recipes of my favorite dishes.0 -
How do you make your crustless pumpkin pie??? :-)0
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I dont have a plan for the week, but tonights meal will be grilled chicken, kidney beans, homemade salsa and steamed brocolli0
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Subject to change depending on my whim that day... Pretty easy week because I don't want to buy tons from the store.
Monday: Honey Lime Chicken Enchiladas (recipe on my blog!)
Tuesday: Chili
Wednesday: Chicken Stirfry (chicken, stirfry mix with some extra veggies thrown in, brown rice)
Thursday: Chicken Harvest Soup
Friday: eating out @ a Chinese place similar to Pei Wei...
Saturday: Baked Potato Bar (with leftover chili or broccoli/cheese)
Sunday (lunch): leftovers (probably chicken harvest soup) with grilled cheese sandwiches; dinner @ church0 -
I want to come over too. Do you have recipes for all these wonderful dishes?Are they legal l.ol.?0
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Mon: Grilled chicken thighs with grilled veggies
tues: Sage Simmered pork chops with pearled barley and spinach salad
Wed: Chile Con Carne (spicy chipotle salsa with grilled chicken simmered in) over brown rice with guacomole
Thurs: Healthy Stroganoff over whole wheat pasta grilled asparagus
Fri: Grilled chicken fajitas in wheat tortillas with pico de gallo
Sat: Turkey Meatloaf with grilled corn on the cob and roasted potatoes and veggies
Sun: Teriaki grilled chicken breast with mixed baby greens and black beans0 -
I agree you have to eat your alloted amount of calories for this to truely work. I would love to get your receipt for the Chile Rellenos Casserole I am a huge fan of Mexican food. I guess sometime I eat more that I should and that is why I have joined this sight.0
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monday - diner meatloaf muffins, baked potato, asparagus
tues - grilled lime/chili chix breasts, white rice, zucchini
wed - sweet coconut crunch shrimp (not sure of sides - probably a rice and a fresh veggie)
thurs - chinese take out
fri - bbq beef sandwiches (crockpot) - i'll have a sandwich thin, my husband will have a hamb bun, cole slaw, corn on cob?
sat - grilled carribean pork roast w/fresh fruit and potato wedges?
sun - caribbean chicken (not sure of sides)
i have gotten sooo many recipes from chef jeremy (foods are entered/listed under chef chapa) here on myfitnesspal.com....he has a blog but for some reason i can not find it right now....i went thru his entire blog and printed every recipe that looked good to me and then printed them out and put in a 3 ring binder of healthy recipes to make my weekly menu from....i have been planning our dinners for about 6wks i think and i love knowing what needs to be done as soon as i get home from work in order to get dinner on the table.....0 -
Monday: Fish and rice and veggies
Tuesday: Grilled Chicken and veggies
Wednesday: Spaghetti Squash and Veggies
Thursday: Left overs
Friday: Turkey Burgers and veggies
is all I know for now... or the nights might change on my mood but the food wont
Some of these meals sound so yummy!0 -
How do you make your crustless pumpkin pie??? :-)
2 cups (or 1 can) of pumpkin (NOT pie mixture)
2 eggs
1 cup skim milk
2 teaspoons cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 cup no sugar
preheat oven to 375 degrees. mix all ingredients together (i do it right in the no-stick pie tin) and smooth top. bake for 15 to 20 minutes or until a toothpick inserted in center comes out clean. allow to cool and serve with cool whip. glass pie tins will affect the time needed to bake.0 -
WOW!! Bumping this so I can find it later!! Love some of your ideas. I am terrible at planning ahead, but need to get in the grove. Thanks for the help!!0
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