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How to log alcohol?

Blossomforth13
Blossomforth13 Posts: 41
edited February 18 in Health and Weight Loss
So, I don't drink very often, and when I do it's usually just straight up scotch, (Ardbeg is my favorite, I have a soft spot for the Islays,) which doesn't cause a problem (theoretically) while logging. However, I'm going on a weekend holiday this weekend, and I am considering getting what I know as a "Poor Man's Black Velvet," but which the place we're going calls "Rotten Cider," which is Guinness layered on cider (in this case Angry Orchard cider, usually Strongbow in my experience) and delicious. So, the question is, how do I log it? Would I log half a serving of stout and half a serving of cider? Do I average the calories of the two?

Replies

  • missiontofitness
    missiontofitness Posts: 4,059 Member
    If you can find the recipe, log accordingly. If not, call ahead and see if they can tell you how much of each type of liquor is in it.
This discussion has been closed.

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