Chicken Marsala

Mygsds

Made this last night and had to share

Ingredients

Original recipe makes 4 servings

1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
3 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine


Directions

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine . Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.



Nutrition

Calories 348kcal
22%Carbohydrates13.3 g
4%Cholesterol99 mg
33%Fat19.6
41%Fiber0.5 g
2%Protein28.8 g
58%Sodium543 mg
22%* Percent Daily Values are based on a 2,000 calorie diet.See More

sfsoccermom2

Sounds good. I'll give it a try. Thanks.