We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Whats for dinner?

officiallymrswhite
officiallymrswhite Posts: 423 Member
edited February 19 in Food and Nutrition
What are you having for dinner?...and dessert?

Replies

  • Forty6and2
    Forty6and2 Posts: 2,492 Member
    pizza
  • DLo_122
    DLo_122 Posts: 96 Member
    SUSHI with my best friend....can't wait!!!!! New York Roll...yum
  • ValeriePlz
    ValeriePlz Posts: 517 Member
    Wild sockeye salmon taco with black beans. Dessert is a glass of red wine. :o)
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
    pizza

    unfortunately me too. *sigh*
  • Graelwyn75
    Graelwyn75 Posts: 4,404 Member
    Poached salmon fillet, ratatouille filled mushrooms, stringless fine beans and maybe a veggie burger, depending on my weigh in tonight.
  • lautour
    lautour Posts: 89 Member
    BBQ pork wrap. Dessert is grapes.
  • jessilyn76
    jessilyn76 Posts: 532 Member
    Grilled chicken
    vegetable cous cous salad
    broccoli

    fudgesicle
  • climbing_trees
    climbing_trees Posts: 726 Member
    Taco salad :)

    Lettuce, beans, tomatoes, onions, jalapenos, taco sauce, and fritos!
  • BlueBombers
    BlueBombers Posts: 4,064 Member
    Chicken fried rice

    Dessert? Just having a coffee afterwards
  • tristaj90
    tristaj90 Posts: 330 Member
    Spaghetti with green beans. No dessert.. later on I may make a "2nd supper" and have some frozen fries. :D
  • robinmmurphy3
    robinmmurphy3 Posts: 65 Member
    shrimp, mushrooms, cilantro & garlic sauteed in coconut oil, served with a 1/2 cup alfredo sauce on top of a bed of spiral cut zucchini "noodles" (zoodles). Top that off with a bit of fresh grated parmesan. DELICIOUS and less than 400 calories!!
  • neanderthin
    neanderthin Posts: 10,472 Member
    Salmon. It was on sale yesterday and I could resist buying 700g;s, so it's salmon again tonight. Yesterday I crispy fried the skin and roasted, tonight it's getting poached and put in a nicoise salad.
  • Graelwyn75
    Graelwyn75 Posts: 4,404 Member
    Salmon. It was on sale yesterday and I could resist buying 700g;s, so it's salmon again tonight. Yesterday I crispy fried the skin and roasted, tonight it's getting poached and put in a nicoise salad.

    I love salmon...have it practically every evening as part of dinner.
  • neanderthin
    neanderthin Posts: 10,472 Member
    Salmon. It was on sale yesterday and I could resist buying 700g;s, so it's salmon again tonight. Yesterday I crispy fried the skin and roasted, tonight it's getting poached and put in a nicoise salad.

    I love salmon...have it practically every evening as part of dinner.
    Yeah, we can't get enough salmon either and it's versatile and can morph into just about every style and type of cooking imaginable ........mind you the local pickerel is outstanding when in season.
  • Lnature71
    Lnature71 Posts: 84 Member
    Chuck Tender Steak, squash, cucumbers, bread (baguette)
  • officiallymrswhite
    officiallymrswhite Posts: 423 Member
    Salmon. It was on sale yesterday and I could resist buying 700g;s, so it's salmon again tonight. Yesterday I crispy fried the skin and roasted, tonight it's getting poached and put in a nicoise salad.

    Salmon is the best....I try to eat it at least 1-2 times a week. So good!
This discussion has been closed.

Categories