Making cooking and logging easier.

as124
as124 Posts: 27
in Food and Nutrition
I don't think this is a ground-breaking idea, and maybe everyone does this, but I find it really helpful when I'm cooking to write all the weights/measurements of each ingredient on a wipe board and then log it before I eat. I find it so much easier than stopping to log each ingredient. I rarely ever cook from a recipe, so it allows me to fool around with ingredients and still be logging and eating healthily.

Replies

  • arabianhorselover
    arabianhorselover Posts: 1,488 Member
    Seems like a good idea to me.
  • serindipte
    serindipte Posts: 1,557 Member
    That's how I do it but I have a little notepad in the kitchen, tear off the page and carry it off to the computer to log.

    Also, if cooking more than one serving, I weigh the final product and divide it out that way so I can weigh my portion accurately.

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